Truffle Parmesan Sweet Potato Fries. The Same Golden, Crispy Fries You've Always Loved. Find In a Store Near You Today! Truffle Parmesan Sweet Potato Fries instructions.
Baked sweet potato fries are caramelized and crispy on the outside and tender on the inside.
Consider making a double batch - this one's addictive.
They are very simple to make — time to cut the potatoes, olive oil, seasonings and a hot oven.
You can have Truffle Parmesan Sweet Potato Fries using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Truffle Parmesan Sweet Potato Fries
- It's 3 of sweet potatoes cut into fries (Japanese sweet potatoes work best but normal are fine).
- Prepare 1 tablespoon of olive oil.
- It's 2 tablespoons of truffle oil.
- It's to taste of Salt.
- You need to taste of Fresh ground pepper.
- Prepare 1 tablespoon of grated Parmesan cheese.
I'm sad to report there is no real truffle oil. Here is how you achieve it. Here is how you cook that. Truffle oil and Parmesan cheese are the key components in these truffle fries that are simply heavenly and will quickly become your favorite!
Truffle Parmesan Sweet Potato Fries instructions
- Preheat oven to 425 degrees F and line a baking sheet with tin foil.
- Toss potatoes with olive oil salt and pepper. DO NOT add truffle oil at this time.
- Place potatoes on tray and bake until golden brown and crispy (about 20-30 min).
- Place potatoes in large bowl and drizzle truffle oil, grated cheese and additional salt and pepper (if needed).
- Note: balsamic glaze and garlic aioli serve as great dipping sauces. Ketchup is not ideal :).
Truffle oil and Parmesan cheese are the key components in these truffle fries that are simply heavenly and will quickly become your favorite!. I tried it again but this time after soaking the potatoes. Parmesan Truffle Fries Truffle fries are super-popular right now, but the restaurant version is loaded with fat and calories. Luckily, it's easy (and cheaper) to make your own lighter version at home. Green Chili Cheese Fries. green chile queso, bacon.