Perfect Sweet Potato Tapioca Ball Recipes

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Sweet Potato Tapioca Ball. Sweet potato balls are a popular bite-sized snack in Taiwan. They are crispy on the outside and chewy on the inside. Made with tapioca flour, the texture on the inside is bouncy, very similar to that of tapioca pearls in bubble tea.

Sweet Potato Tapioca Ball Made with tapioca flour, the texture on the inside is bouncy, very similar to that of tapioca pearls in bubble tea. The sweet potato balls that this recipe is based off of consists mainly of mashed sweet potato and tapioca flour, which are rolled into balls and deep fried. The bouncy and chewy texture plus the aroma and sweetness from sweet potato makes this a snack that you cannot stop eating once you start. You can cook Sweet Potato Tapioca Ball using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Sweet Potato Tapioca Ball

  1. It's 110 gr of mashed steamed sweet potatoes.
  2. It's 25 gr of sugar.
  3. You need 40 gr of tapioca flour.
  4. It's 10 gr of corn flour.

The Orange Sweet Potato Tapioca Balls add some chewy texture to this yummy and nutritious dessert. Tapioca balls are translucent spheres produced from tapioca, a starch extracted from the cassava root. Instructions to make Sweet Potato Tapioca Ball: Mix all ingredients together to create a dough. Create a small ball; Heat oil in a pan over low.

Sweet Potato Tapioca Ball step by step

  1. Mix all ingredients together to create a dough. Create a small ball.
  2. Heat oil in a pan over low heat. Once the oil is heated, add the sweet potato balls. Fry them for about 2 minutes before increasing the heat to medium. Move the balls around during frying. Once the oil is heating up vigorously (as seen in the photo), use a fork to press each ball against the wall of the pan. The whole frying process should take about 6 minutes..

Heat enough oil for deep frying on medium heat. Prepare some tapioca starch in a bowl for dusting. Smash taro well, mix in sugar when the taro is still hot. While waiting, add the yolk to the coconut milk and mix well. In a medium bowl, mix the tapioca starch, sugar, salt and baking powder together.