Sweet potato coins. Use a spiralizer to slice sweet potatoes into coins that are seasoned and baked into a simple, wholesome snack your family will love. Cut the potatoes into ½-inch thick rounds and transfer to a rimmed sheet pan. Drizzle with the oil, sprinkle with the brown sugar mixture and, using your hands, toss to coat.

Repeat with remaining sweet potato rounds. Serve hot with Creamy Lime Dip. And luscious Creamy Lime Dip to go with those Roasted Sweet Taters. You can have Sweet potato coins using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sweet potato coins

You need 250 gm of sweet potato cut to coins.
Prepare 1/4 cup of jaggery.
You need 1 tbsp of ghee.
It's 1/2 tbsp of cardamom powder.
It's as needed of Cashew for garnishing.

Sweet potato coins bathed in brown sugar-butter glaze, with just a hint of fresh citrus for great flavor and balance. The perfect addition to any Thanksgivng, Christmas, or Fall dinner. Sweet potato coins bathed in brown sugar-butter glaze, with just a hint of fresh citrus for great flavor and balance.. Spiked with brown sugar and cumin, these sweet potatoes will be loved by adults and kids alike.

Sweet potato coins step by step

In a pan take ghee add sweet potato and mix add jaggery, cardamom powder and mix well.
Cover with lid ang cook for 5-8 mins..
Stir occasionally. Ready yo serve.

Keeping the coins together in the shape of a potato, transfer each potato to a sheet of aluminum foil. Dot the potatoes with butter cubes and season with salt and pepper. Wrap the foil tightly around the potatoes. Preheat the grill to medium-high heat. Place the potato packets on the grill.