Sweet Potato Surprise. Mash sweet potatoes and brown sugar. Reviews for: Photos of Sweet Potato Surprise. Although the final result was a very tasty dish the directions leave a lot to the imagination in terms of preparation..

I first made this months ago with the very first butternut squash of the season. I had decided ahead of time that it would be a "non. Leave a Comment on Bish's Sweet Potato Surprise. You can cook Sweet Potato Surprise using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sweet Potato Surprise

It's 6 of medium sweet potatoes.
It's 1 1/2 cup of firmly packed light brown sugar.
You need 1 1/2 tbsp of cornstarch.
You need 1 tsp of Orange zest.
You need 1/8 tsp of Cinnamon.
It's 1 cup of Apricot nectar.
Prepare 15 1/4 oz of can sliced apricots, drained.
Prepare 2 tbsp of butter.
It's 1/2 cup of chopped pecans.

I have grown plenty of sweet potatoes in my gardens over the years, and they're really easy to grow generally, although I've had hit and miss crops from them in terms of the potatoes themselves. Sweet potatoes are often called yams, but this is incorrect. The two vegetables are not even from the same family! Try this Sweet Potato Surprise recipe this year instead of the more mundane mixture of sweet potatoes, marshmallows and brown sugar.

Sweet Potato Surprise instructions

Put sweet potatoes in pot & cover with water. Bring to boil & boil on medium high heat for 20 minutes; drain well. Cool until easily handled..
Preheat oven to 375°F..
Remove peel from the sweet potatoes & discard. Cut each potato into 1/2-inch slices..
Arrange sweet potato slices in a 2 qt baking dish..
Combine brown sugar, cornstarch, orange zest, & cinnamon in a medium saucepan & mix well. Stir in apricot nectar..
Cook the mixture over medium heat, stirring continually, until thickened. Stir in apricots. Pour over sweet potatoes..
Dot potatoes with butter & sprinkle with pecans..
Bake until sauce is bubbly, about 25 minutes..

Stir to combine, then continue to cook until the mixture is thoroughly heated. Remove from heat and stir in the bacon. In large bowl, mix sweet potatoes, sugar, margarine, milk, eggs & vanilla extract until well combined. In a separate bowl, combine the topping ingredients with your fingertips until crumbly. Distribute the topping over the sweet potatoes.