Delicious Meen's Sweet Potato Cake II Recipes

Meen's Sweet Potato Cake II. We don't know when or if this item will be back in stock. More men are cooking for their families than ever! Our research found that although mom's food creates warmth, dad's food or dishes prepared by a real.

Sprinkle with cake mix and cheese; dot with butter. Drizzle with caramel and sprinkle with pecans. Serve warm, with ice cream or whipped cream if desired. You can have Meen's Sweet Potato Cake II using 7 ingredients and 16 steps. Here is how you cook it.

Ingredients of Meen's Sweet Potato Cake II

1. You need of Sweet potatoes.
2. It's of Flour.
3. You need 1 TBS of Sugar (more or less depending on quantity of potatoes).
4. You need of Salt (pinch).
5. You need of Vegetable oil.
6. Prepare of Baking powder.
7. It's of Water.

This cake tasted like "ma lai koh", the sweet potato taste has somehow been overpowered. It's very soft, moist and fluffy. Not sure if I have got the right texture. But I think I'll make it again with the normal cane sugar that is slightly yellowish in colour.

Meen's Sweet Potato Cake II step by step

1. Peel sweet potatoes and put in bowl with water..
2. Cut into small chunks. Wash and transfer to a pot..
3. Add in water and pinch of salt. Put pot on heat source..
4. Allow to boil till very soft, but do not overcook..
5. Drain and transfer to a clean and dry bowl. Mash. Ensure there are no big lumps..
6. In another bowl, add in sifted flour, sugar and baking powder. Combine..
7. Transfer dry ingredients to bowl with mashed potatoes..
8. Combine till you get a dough. Knead till you get a slightly stiff dough. Remember dough will still be soft because of the potatoes, but it should be stiff enough for you to comfortably mould..
9. Allow to rest for five minutes..
10. Dust tray, cutting board or worktable with flour. Also dust rolling pin, and cookie cutters with flour..
11. Roll dough and cut with cookie cutters. Remove excess and transfer cut dough to another dusted tray. Repeat process till all dough is exhausted..
12. Heat vegetable oil in a pot. Add in few cuts of onion for flavour..
13. Deep fry cakes till golden brown or desired colour is achieved..
14. Drain in a colander and transfer to a paper towel lined dish/plate..
15. You can serve with sauce of choice or as it is..
16. Bon Apetit 😋..

The molasses sugar used here dominated the colour of the sweet potato. Instead, I like my sweet potatoes baked, served up as fries, or my new favorite way, sweet potato patties. You can choose to use leftover sweet potatoes if you have any extra from previously baking them, instead of cooking them up fresh as described in this recipe. She brought in new employees and new cake flavors, and landed deals with retailers such as. In a large bowl, mix cake mix with canned sweet potato, cinnamon, and nutmeg until well combined.