Caramelized Sweet Potatoes & Onions. In a frying pan, melt the butter and brown sugar together until bubbly. Add the orange juice and stir until smooth. If syrup is too thin, add a bit more brown sugar.
Butter a small baking dish and arrange potato pieces in a single layer.
Sprinkle potatoes with sugar and dot with butter.
Notice that in last step you are cooking a bit longer.
You can have Caramelized Sweet Potatoes & Onions using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Caramelized Sweet Potatoes & Onions
- It's 1 of large sweet potatoes/yam.
- You need Half of a yellow/sweet onion.
- Prepare 3 tbs of butter.
- You need 2 tbs of brown sugar.
Uncover skillet; add brown sugar and rosemary. Candied Sweet Potatoes seemed appropriate, since they're like good candy - addictingly delicious and quite irresistible! The only problem was what the traditional of Candied Sweet Potatoes brought to mind - overly sweet, sticky, gooey, loaded with brown sugar and/or marshmallows. Layer the potato slices in the pan.
Caramelized Sweet Potatoes & Onions instructions
- Melt butter in a large frying pan, and cut up the onion into medium sized pieces. Add the onion to the pan to begin cooking..
- Peel the sweet potato, and cut into thin slices (1/4" or less). Add the slices in an even layer amongst the onions..
- Cook on medium-high heat until potatoes begin cook soft. Flip the onions and potatoes every few minutes to cook both sides..
- Add brown sugar to the pan and mix well, and cook until caramelized..
- Serve with eggs and maybe a glass of apple cider, or cinnamon coffee! Enjoy!!.
Scrub the sweet potatoes and cut off the tips. Rub potato skins with oil and sprinkle with salt and pepper. Arrange the potato slices on their sides in concentric circles around the oiled baking dish. Plus theres a wonderful caramelized crust that forms on the top of the sweet potatoes during the last bit of baking. The brown sugar butter sauce is definitely the highlight of this recipe.