Favors Sweet Potato Hash Recipes

Delicious, fresh and tasty.



Sweet Potato Hash. The Same Golden, Crispy Hash Browns You've Always Loved. Add the potatoes to a large saucepan of salted boiling water and simmer until tender. Drain and dry completely with paper towels.

Sweet Potato Hash Season with salt, pepper, and paprika. How to make sweet potato hash. Place sweet potatoes in a glass casserole dish, and sprinkle them with garlic powder, onion powder, thyme, salt, pepper, and paprika. You can have Sweet Potato Hash using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sweet Potato Hash

  1. It's 1/3 cup of ground beef.
  2. You need 1 of small onion *finely chopped*.
  3. Prepare 1 1/2 cup of sweet potato *peeled& diced into small cubes*.
  4. Prepare 1/4 cup of corn (regular or sweet corn).
  5. You need 2 of medium sized bell peppers (green and red) *diced*.
  6. You need 1/4 cup of carrots *diced into small cubes*.
  7. Prepare of Salt *to taste*.
  8. Prepare 1 pinch of rosemary.
  9. You need 1/2 tbsp of red chilli flakes.
  10. Prepare 1/2 tsp of Black pepper *divided*.
  11. It's 2 tbsp of olive oil +more for beef.

Stir sweet potato, ham, cinnamon, cayenne pepper, and salt into onion; cover skillet with a lid. Sweet Potato Hash is a delicious savory breakfast that will leave you feeling full and satisfied. Everything is made in one pan making the cooking and cleaning easy. Breakfast for dinner never sounded so good!

Sweet Potato Hash instructions

  1. Drizzle a little oil into a non stick pan and add the beef, stir until it's losend then season with salt and ¼ tsp of black pepper. Keep stirring until the beef is cooked then transfer to a plate and set aside..
  2. In the same pan, heat up the olive oil, then add the onions, stir for a little while to build up flavor then add the potatoes, keep stirring..
  3. Add the carrots, bell peppers and corn, stir..
  4. Keep stirring on meduim heat till the potatoes and the rest of the veggies begin to cook and become tender. (Takes about 10-15mins).
  5. Add the beef back into the pan and then season with salt & remaining ¼ tsp black pepper. Add the Rosemary and chilli flakes now too, stir. Add a little bit of oil, if necessary and stir for 3-5mins more..
  6. Remove from heat and serve with fried egg..

Sweet potatoes are so delicious in savory dishes like this hash. The sweet and savory combo is just so irresistibly… In addition to being divine straight from the skillet, sweet potato hash browns with eggs (and/or avocado) are fantastic. A few slices of crispy baked bacon would not be remiss. Toss the cut sweet potatoes and beets with olive oil and season with salt and pepper. Place on a parchment-lined baking sheet and bake until vegetables are.