Tasty Sweet Potato Waffles Recipes

Sweet Potato Waffles. The ratio of sweet potato to waffle batter in this recipe is perfect—the sweet potato flavor is just enough to be noticeable without overwhelming the waffle. We incorporate cinnamon and nutmeg into the batter to accompany the syrupy flavor of the roasted sweet potato. In a large bowl, combine the flour, sugar, baking powder, cardamom and salt.

I humbly suggest serving these with a drizzle of maple syrup (the real thing, Grade A, dark robust taste), toasted pecans, and a scoop of vanilla ice cream. Sweet potato gives these waffles a nice golden peach color and wonderful flavour. They are crispy on the outside and soft in the inside. You can cook Sweet Potato Waffles using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sweet Potato Waffles

1. It's 1 cup of flour.
2. Prepare 1 cup of almond milk.
3. Prepare 2 spoons of sugar.
4. It's 1 of sweet potato (pre-cooked in the oven).
5. Prepare 1 tsp of salt.
6. You need 2 tsp of baking soda.
7. It's 1 tsp of nutmeg.
8. Prepare 1 of egg.
9. Prepare 2 spoons of butter.

Sweet potatoes provide almost half the recommened daily allowance of Vitamin C and two to five times the recommened amount of Beta Carotene! These Sweet Potato Waffles turn leftover sweet potatoes into crispy little squares of heaven drizzled with maple syrup. The waffle recipe is a low-carb breakfast idea made with a healthy serving of vegetables from the sweet potatoes. In a medium bowl, whisk together milk, sweet potatoes, eggs, and vanilla until combined.

Sweet Potato Waffles step by step

1. In one bowl mix the flower, sugar, baking soda, salt and nutmeg..
2. In another bowl mix the milk, melted butter and 1 egg yolk. Then add the sweet potato and mix gently.
3. Make a whole in the flour and add the wet ingredients.
4. Mix the egg white into fluffly.
5. Add the egg white into the mix and mix gently (leave some white pieces intact).
6. Put the mix into the waffle machine for 5 min.
7. Done! Add the toppings you want.

Stir sweet-potato mixture into flour mixture until combined. Stir in melted butter until just blended - some lumps will remain. Place a wire rack on a baking pan and set in oven. Heat a waffle iron to medium-high and lightly brush grids with melted butter. The recipe for sweet potato waffles (gluten free) is very straightforward, it's essentially a paleo waffle with cooked sweet potato mixed in.