Cheesy Sweet Potatoes. Cheesy Garlic Sweet Potatoes are the perfect side dish OR snack! Warm Mozzarella cheese and parmesan top these tender garlic butter smothered sweet potatoes! With Thanksgiving fast approaching for a lot of my readers, I need to get my stuffing onnnn and pump out some recipes to help you guys out!
It is easy, fast to put together, and looks impressive.
It also travels well after two bakes.
Rub the potatoes with the oil and season with ΒΌ teaspoon each salt and pepper.
You can cook Cheesy Sweet Potatoes using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Cheesy Sweet Potatoes
- It's 3 of sweet potatoes.
- It's 3 of table spoons butter.
- It's 1 tsp of garlic herb spice.
- It's 1/2 cup of or more cheddar or Parmesan cheese.
Place potatoes in a steamer basket and lower into pot. Cover pot and bring to a boil. Halve potatoes lengthwise and spoon flesh into a bowl. Stir in cream cheese, milk, salt, and pepper; mash to combine, then spoon into the potato skins.
Cheesy Sweet Potatoes step by step
- Set the oven for 425F. Slice sweet potatoes.
- Melt butter add spices in a bowl..
- Dip the potatoes in butter mixture, set in a oven tray. Pour left over butter mixture over potatoes. Bake about 20-25 mins..
- Turn off the oven.Take them off the oven, smash them with a cup or a jar, sprinkle cheddar or Parmesan cheese over. Set the broiler to low, broil them about 5-10 mints..
- And done !.
Top with beef mixture and Cheddar cheese. In a small bowl, whisk together milk, garlic powder, thyme, salt, pepper, and nutmeg. Sprinkle Gruyere breadcrumb mixture in an even layer over the potatoes. Using a mandoline or a food processor with the slicing disk, thinly slice the potatoes. Discard the herbs in the cream; pour over the potatoes.