Sweet potato ball. Bake the potatoes until tender, then peel and mash them. Stir in the brown sugar, orange juice, zest and nutmeg. In a separate bowl, toss the coconut with the sugar and cinnamon.
Mold a spoonful of the sweet potatoes around each marshmallow; roll in cornflake crumbs.
In a saucepan, bring brown sugar, butter and milk to a boil; pour over the balls.
Sweet potato ball is an amazing snack available in Malaysia, in the morning or afternoon market.
You can have Sweet potato ball using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Sweet potato ball
- You need of Sweet potatoes.
- Prepare of Vegetables.
- It's of Seasonings.
- Prepare of Spices.
- It's of Flour/ bread crumbs.
- You need of Egg.
- Prepare of Meat.
They are commonly sold by street vendors. Called "番薯旦" in Chinese, they are made with sweet potatoes, flour and sugar. They are usually coated with sesame seeds and deep-fried. Mash the sweet potatoes while they are still hot and add the butter, salt and spices.
Sweet potato ball step by step
- Wash and boil your sweet pototo till ulmost done.
- Peel and smash da sweet potatos.
- Add vegetables spices and seasonings of your choice.
- Add cook and smashed meat.
- Mould in to a ball shape.
- Sprinkle flour or bread crumbs.
- Deep in beated and seasoned egg.
- And fry till golden brown.
Add the egg and continue to whip until thoroughly combined. Roll in the ginger snap crumbs and place on a non-stick or lightly greased baking sheet. I thougtht this recipe was a little bland but the rest of my family really liked it.. Gently drop a few sweet potato balls into the hot oil. Sweet potato balls should float when cooked.