Sweet potato kheer. Sweet potato kheer - A deliciously rich, creamy pudding made from grated sweet potatoes, sugar and milk with a nice flavor of cardamom, saffron and rose water. Sweet potato is called shakarkandi in Hindi and so this recipe is called shakarkandi kheer. Sweet Potato Kheer Recipe is a must try sweet delicacy made with sweet potato and semolina.
Adding sweet potato is also another way to eat something healthy and not worry about extra calories.
Serve the Sweet Potato Kheer Recipe after a Lucknowi Murg.
Add sweet potatoes and sauté for two to three minutes.
You can cook Sweet potato kheer using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Sweet potato kheer
- You need 250 ml of milk.
- You need 4 tsp of sugar.
- Prepare 1 of big sweet potato.
- You need 3 tbsp of grated fresh coconut.
- It's 1 tsp of ghee.
- It's 3 tsp of nut powder.
- You need 1 pinch of cardamom powder.
- Prepare 4-5 of saffron strands.
As the sweet potato gets cooked the milk will thicken. Add half the rose petals and green cardamom powder and stir and cook till the mixture thickens slightly. Sweet Potato Kheer Recipe is made from sweet potato shavings, and is subtly spiced, creamy and thick. Enjoy it after a heavy meal of Broccoli Paratha accompanied by Shahi Matar Paneer for a sweet relish.
Sweet potato kheer instructions
- Peel and grate sweet potato..
- Take warm milk and soak saffron strands in it. Keep all other ingredients ready to use. Heat ghee in a pan and add grated sweet potato. Cook for 3-4 minutes.Boil the milk to make it little thicker..
- Add sugar, coconut, cardamom and nuts powder. Also add saffron milk. Kheer is ready to serve..
Here is a simple recipe to make Sweet Potato Kheer. So get cooking this sweet treat. Sweet potato kheer or Kangachi kheer is another traditional kheer or pudding prepared in Goa. Sweet potatoes are found in abundance in this season in Goa and rest of India. In Goa sweet potatoes are known as "kanga" in Konkani.