Sweet Potato Wedges. Sweet potato wedges coated in a mixture of chili powder, cayenne pepper, and smoked paprika cook up to crispy perfection in this easy recipe, perfect for weeknight dinners. When frying the wedges of sweet potatoes and becoming hard and light brown coloured, pour sufficient sugars in the skillet. When the sugar is melt over, take out them to the plate.
Toss wedges in olive oil and seasonings.
Place on a baking sheet, skin side down.
Season with salt and pepper and drizzle with oil mixture; toss gently to coat.
You can cook Sweet Potato Wedges using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Sweet Potato Wedges
- It's 2 of big sweet potatoes.
- Prepare 1 tablespoon of oil.
- Prepare 1/2 teaspoon of chilli powder.
- Prepare 1/4 teaspoon of black pepper powder.
- It's As per taste of Rock salt.
- Prepare 1 teaspoon of lemon juice.
- Prepare 1 tbsp of coriander leaves.
Arrange wedges on a large baking sheet in a single layer so they are not touching. Roasted sweet potato wedges are easy to make. Cut sweet potatoes lengthwise and toss in the cinnamon butter mixture, sprinkle with salt and pepper. Bake these kid-friendly sweet potato fries in the oven and serve with chicken, burgers, steak and more.
Sweet Potato Wedges step by step
- First of all mix oil, chilli powder, black pepper powder and rock salt in a bowl. Now add sweet potato wedges to it and mix everything very well. Make sure that all the wedges are covered with oil and spice mixture..
- Arrange sweet potato wedges on a baking tray. Bake it in a preheated oven at 200 degrees for 15 minutes..
- Sprinkle some lemon juice and coriander leaves on sweet potato wedges and serve it with minty yogurt dip..
Peel the sweet potatoes (if preferred) and cut off the pointy ends. Slice the sweet potatoes in half (lengthwise), then cut each piece into wedges. Place the sweet potato wedges in a large bowl, then add in the olive oil, salt, garlic powder, sugar, seasoning, and black pepper. Mix well, making sure each wedge is coated with oil and spices. These Sweet Potato Wedges are so thick and soft on inside but so crispy on the outside.