Delicious Sweet Potato Bisque Recipes

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Sweet Potato Bisque. Saute onion and garlic in olive oil and butter until soft and slightly browned. Deglaze pan with broth, scraping up brown bits. Add the butter to a large soup pot over medium-high heat.

Sweet Potato Bisque It's well worth the few extra minutes it takes to make! —Lily Julow, Lawrenceville, Georgia Add the sweet potatoes, vegetable stock, and orange zest and juice and bring the pot to a boil over high heat. Puree the soup using an immersion blender or in batches in a blender with a tight fitting lid, covered with a towel. Sweet Potato Fried Taco with Ice Cream. You can cook Sweet Potato Bisque using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sweet Potato Bisque

  1. Prepare 2 tbsp of Butter.
  2. You need 3 of garlic cloves.
  3. You need 1 of onion (sweet).
  4. You need 1 dash of ground ginger.
  5. It's of salt and pepper.
  6. Prepare 1/8 tsp of ground chipotle pepper.
  7. You need 4 cup of chicken broth.
  8. It's 1 1/4 cup of apple cider.
  9. Prepare 4 cup of cooked & mashed sweet potatoes.
  10. Prepare 3/4 cup of heavy whipping cream.
  11. Prepare 1/3 cup of white sugar.
  12. It's 2/3 cup of dark brown sugar.
  13. You need 2 tbsp of molasses.
  14. It's 2 1/2 tsp of ground cinnamon.

Loaded Baked "Potato" Soup Filed Under: Entrees Tagged With: Budget Friendly , Cinnamon , Egg Free , Fall , Gluten Free , leftovers , Low Fat (THM:E) , No Special Ingredients , Nut Free , Peanut Free , Single Serve , Soup This satisfying vegetarian sweet potato soup is inspired by the flavors of West African peanut soup. We like the added zip of hot green chiles, but they can sometimes be very spicy. It's best to take a small bite first and add them to taste. Try chopped peanuts and scallions for a different garnish.

Sweet Potato Bisque step by step

  1. Sauté garlic, onions, and ginger. 3-4 mins..
  2. Add chipotle pepper, sauté 1 min..
  3. Add all other ingredients. Bring to simmer. Simmer until warm throughout and serve..

Serve with a mixed green salad with vinaigrette. Melt butter in pot, add garlic and onion. Add chicken broth and bring to boil. Once boiling again and softened, remove from heat. Add the sweet potatoes, carrots, and enough water to barely cover the vegetables.