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Add sweet potatoes and toss until evenly coated in spice mixture. Place sweet potatoes on wire racks in a single layer. Place sweet potato chips in a single layer on a rimmed baking sheet covered with parchment paper. You can have Sweet potatoes chips using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sweet potatoes chips

You need of Sweet potatoes.
You need of Oil for frying.
Prepare to taste of Salt.

For the last ten minutes, watch the chips closely and pull off any chips that start to brown, until all of the chips are cooked. In a medium bowl, toss the sweet potato slices with olive oil until fully coated. Add the seasonings and toss to coat. Arrange the slices on a baking sheet without overlapping the potatoes.

Sweet potatoes chips instructions

Peel and wash the potatoes.
Use a grater and grate to be thin.
Put oil in a frying pan on fire to be hot.
Sprinkle salt in the potatoes, and pour to fry.
When partially golden brown remove and put in a colender to drain the oil.
Serve and enjoy or with any drink.

Served best warm and right out of the oven, sweet potato chips are a simple, wholesome snack your kids will love. Baking on aluminum foil ensures your chips won't get stuck to the baking sheet-and clean up will be fast and easy! Enter crispy baked sweet potato chips, made at home. The key here isn't the sweet potatoes — in fact, the nutritional benefits of sweet potatoes over regular white potatoes is miniscule — it's the oven. And, should you care, most versions of these chips are dairy-free, gluten-free, and vegan.