Sweet Potato Crisps. Late July® Sweet Potato Multigrain Chips Are Packed Full Of Delicious Flavor! Browse Through Our Variety Of Tasty Snacks Today. Place sweet potato chips in a single layer on a rimmed baking sheet covered with parchment paper.

Place sweet potatoes on wire racks in a single layer. In a medium bowl, toss the sweet potato slices with olive oil until fully coated. Add the seasonings and toss to coat. You can have Sweet Potato Crisps using 2 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sweet Potato Crisps

Prepare of Parboiled sweet potatoes.
You need of Oil.

Arrange the slices on a baking sheet without overlapping the potatoes. Enter crispy baked sweet potato chips, made at home. The key here isn't the sweet potatoes — in fact, the nutritional benefits of sweet potatoes over regular white potatoes is miniscule — it's the oven. And, should you care, most versions of these chips are dairy-free, gluten-free, and vegan.

Sweet Potato Crisps step by step

Slice the potato into thin slices.
Heat oil in a pan.
When moderately hot. Put the slices in the oil. Let cook until slightly brown on both sides..
Serve with favorite beverage..

A mandoline or a hand-held slicer will quickly turn out thin, even slices of sweet potato, although a sharp knife and a steady hand will also work fine. Toss slices in a touch of olive oil to lightly coat, then sprinkle with salt. Pairing these crispy sweet potato fries with your favorite sauce is also highly recommended. Tester's Notes We know how much everyone loves sweet potato fries, so I retested this recipe and made just one notable change: Roasting the fries on two baking sheets instead of one gave the fries plenty of room to really crisp up instead of steam. Sweet potato chips sound like a nutritious snack, but store-bought versions can still pack significant amounts of fat and sodium.