Sweet potato curry pie. Impress Your Guests With This Classic Southern Sweet Potato Pie. Place sweet potato rounds in a layer over the top of the curry. Spray the tops of the sweet potato rounds with a little olive oil cooking spray or brush with a little olive oil and sprinkle with a little fresh ground salt and pepper.
Pierce potatoes all over with fork.
Paleo Curry Sweet Potato Shepherd's Pie.
Curry Sweet Potato Shepherd's Pie is loaded with earthy curry flavor, ground turkey, and vegetables for a hearty (but lighter!), comforting dinner. curry powder gives this shepherd's pie a fun twist on the old classic!
You can cook Sweet potato curry pie using 16 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Sweet potato curry pie
- Prepare 3 tbsp of olive oil.
- It's 2 cloves of garlic, minced.
- You need 1 of onion, minced.
- You need 1 of habenero (or other chili pepper), minced.
- You need 16 oz of cubed sweet potato.
- You need 1 cup of frozen peas.
- You need 1 1/2 cup of chicken stock.
- Prepare 1 tbsp of garam masala.
- You need 1 tsp of ground tumeric.
- You need 1 tsp of ground cumin.
- Prepare 1 cup of cooked chicken, chopped.
- Prepare 5 oz of plain Greek yogurt.
- It's to taste of Salt.
- It's of 1 tube Pillsbury Crescent Roll dough (Sweet Hawaiian, if you can find it!).
- You need 1 of egg.
- Prepare 1 tbsp of milk.
Add vegetables, chicken, and chicken stock. Curried Shepherd's Pie With Sweet Potato Mash Gluten-Free, Grain-Free, Paleo. The curry and other warming spices are perfect for winter. The coconut milk and sweet potatoes marry together for a sweet and savory contrast with the beef and veggies.
Sweet potato curry pie instructions
- Pre-heat oven to 350 degrees F.
- Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat.
- Stir in the spices and cook for another 2-3 mins.
- Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender..
- Stir in Greek yogurt and cooked chicken..
- Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water..
- Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well..
- Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve!.
I love nothing more than things that are both sweet and savory. Beat sweet potatoes and butter in large bowl until smooth. Add sweetened condensed milk, orange peel, vanilla, cinnamon, nutmeg, salt and eggs; mix well. Creamy Thai Sweet Potato Curry - packed with nutrition! our favorite easy, healthy, winter comfort food recipe. vegetarian and vegan. Income Stir flour and curry powder into sweet potato mixture until evenly coated.