Tasty Enchilada Casserole Recipes

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Enchilada Casserole. In a large skillet, cook ground beef over medium heat until no longer pink; drain. Stir in enchilada sauce and salsa; set aside. The inclusion of tempeh adds a good measure of protein to this spicy enchilada casserole.

Enchilada Casserole Spoon in half of the meat mixture, covering the tortillas. Reserve ½ cup enchilada sauce then pour remaining sauce into skillet, stirring to combine. Pour off the fat, then add the green chiles, cumin, paprika, salt and pepper to the skillet and stir to combine. You can cook Enchilada Casserole using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Enchilada Casserole

  1. It's 1 lb of Ground Beef.
  2. It's 1/2 of Onion (chopped).
  3. It's 1 tsp of Salt.
  4. It's 1/4 tsp of Pepper.
  5. You need 1 Tbsp of Chili Powder.
  6. Prepare 1/2 can of Tomato Sauce.
  7. You need 1/4 c of Butter.
  8. Prepare 1 1/2 c of Cheese (shredded).
  9. It's 6-8 of White Corn Tortillas.

Enchilada Casserole is a comforting family favorite meal, perfect for weeknights. The layers of tortillas, ground beef, beans, corn, and cheese, all smothered in red enchilada sauce will have you coming back for seconds! Spread the beef mixture on top of the tortillas, followed by sour cream and the cheeses. This Beef Enchilada Casserole has layers of ground beef, beans, tortillas and cheese, all smothered in enchilada sauce and baked to perfection.

Enchilada Casserole step by step

  1. Brown ground beef and onions in large frying pan..
  2. Add in salt, pepper, chili powder, and tomato sauce..
  3. Rub butter around casserole dish..
  4. Butter tortillas. Put 2 tortillas on bottom of casserole dish. Cover the tortillas with 1/3 meat mixture, 1/3 cheese, and 1/3 olives..
  5. Put 2 tortillas onto of the above layer and add 1/3 meat mixture, 1/3 cheese, and 1/3 olives..
  6. Repeat step 5..
  7. Pour 1 cup water on top and put foil over pan (or casserole lid)..
  8. Bake at 400 degrees for 20 minutes..

Serve this easy meal with a fresh tossed salad or a size of Mexican rice for an easy dinner that's sure to be a crowd pleaser! It has layers of red enchilada sauce, seasoned ground beef, corn tortillas, and cheese. This recipe is made to mimic traditional beef enchiladas without the hassle of frying, soaking or heating the corn tortillas. No water is needed, the chicken will cook in the Enchilada sauce. Remove pan and remove aluminum foil.