Baked Stuffed sweet potatoes. Some cooks may relegate sweet potatoes to only holiday casseroles and Thanksgiving side dishes, but these decadent spuds deserve a spot on your dinner table. Whether you call them stuffed, twice-baked, or loaded, the whole family is sure to enjoy these jazzed up sweet potatoes. Stuff the baked sweet potatoes with a layer of caramelized onions and diced, sautéed apples before sprinkling crispy bacon pieces and cheddar cheese on top.
Take the traditional baked potato and raise it up a few notches by swapping it out for a sweet potato and stuffing it with some great ingredients like bacon and sour cream.
This is nothing new since chili is pretty much the most classic baked potato topping other than butter, cheese, and sour cream.
Use any kind of chili you like here.
You can have Baked Stuffed sweet potatoes using 10 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Baked Stuffed sweet potatoes
- You need 4 of med-large sweet potatoes.
- It's 1 head of broccoli (cut into florrets).
- It's 2 tbs of minced garlic.
- It's 1 tbs of olive oil.
- Prepare 1 tsp of crushed red pepper flakes.
- Prepare 15 oz of can small white beans.
- It's 3/4 c of water.
- It's 1 cup of shredded Monterey jack cheese.
- It's 1/2 tsp of kosher salt.
- It's of Optional: bbq chicken.
Keep it meatless with a vegetarian chili (like our yummy pumpkin chili) or make it meaty with classic or sweet potato chili (it's like sweet potato inception!). Especially how to bake sweet potatoes. For some reason, they always tasted amazing when others made them but I could never get them right. After years of chasing the elusive perfect sweet potato, I stumbled across the holy grail when I started baking sweet potatoes in the oven.
Baked Stuffed sweet potatoes instructions
- Preheat oven to 450. Poke holes with a fork all over sweet potatoes. Roast potatoes for 50-70 minutes. In the meantime, in a large skillet heat olive oil on medium heat. Add garlic, after about 30 seconds, add broccoli, red pepper flakes & kosher salt. Saute 5-7 minutes. Drain & rinse beans. In a blender add beans, water, 1/2 c shredded cheese, and kosher salt. Blend until well combined..
- Cut centers off from potatoes. Drizzle with olive oil (optional) and salt. Place cheese mixture, then broccoli then chicken (if using) then top with the rest of the cheese. Bake 5-7 minutes or until cheese is melted..
On a baking sheet, prick sweet potatoes all over with a fork. Let cool, then split the tops open with a knife and top with a pat of butter. After cutting your sweet potatoes in half, lenth-wise, for this vegan greek potatoes recipe, bake cut side down. Once baked, slightly mash them with a fork and top with the chickpeas, prepared greek salsa and tahini dressing. Baked stuffed sweet potato recipes like this one are an ideal strategy for knocking out every food group in a single dish.