Taro and sweet potato congee (dessert). Taro and sweet potato congee (dessert). Each taro and sweet potato ball is wonderfully chewy and made with all natural ingredients. The only other thing that will take your dessert soup to a whole new If you have any questions regarding this recipe or any other post, please.

Taro and sweet potato congee (dessert) super mario Jakarta. I served this Sweet Potato Congee with Braised Soy Sauce Minced Pork, Preserved Radish Omelet (Chai Poh Nooi), and Stir Fry Preserved Radish and Long Beans (Chai Poh Tao). Be sure to check back as I will be sharing the recipes for these side dishes in the days ahead. You can cook Taro and sweet potato congee (dessert) using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Taro and sweet potato congee (dessert)

You need 1/2 of large taro diced into big chunks and steam for 10 minute.
Prepare of Fresh coconut milk of 1 coconut (milk it to app. 1.5 litre).
It's of Panda leaves for fragrant.
It's 1 of cob of corn dettach from cob.
It's of Tapioka pearls (cooked).
You need of Purple sweet potato diced.
It's of Sweet potato (yellow) diced.
It's of Castor sugar enough for sweetness.

Braised Soy Sauce Minced Pork is actually a quick fix for this Kong Tau Yew Bak (Braised Pork in Soy Sauce). This classic Taiwanese dessert will satisfy every sugar craving! Each taro and sweet potato ball is wonderfully chewy and made with all natural ingredients. The only other thing that will take your dessert soup to a whole new level is to have it with a soothing ginger syrup!

Taro and sweet potato congee (dessert) step by step

Bring your pandan and coconut milk to boil on a low heat, (keep stirring to avoid your coconut milk fat from separate from the liquid). Add the purple sweet potato and yellow potato cook until soft. Keep stirring..
Add the taro chunks, corn and sugar (taste it look for sweet creamy taste) and tapioka pearls cook until soft congee consistency. Put the heat off when it's done..
Serve while it's hot or put ice cubes before you serve (i like mine in the fridge before i eat them)..
Tips : you can subtitute your tapioka pearls with chia pudding. Just add it on the final step after the heat is off, stir to combine..

Delicious and nutritious in any season Dessert soups, also known as tong sui (糖水) in Cantonese, are often served. Immediately transfer steamed yam to a mixing bowl and mash with a hand masher until mashed. Advertisement Welcome to the Sugar Crystal Kitchen! It's Jessica and I'm all about taking whisks *pun intended*. It can be found in almost every part of Taiwan, among which Jiufen's taro ball is said to be the most famous.