Sweet potato chat. Roasted sweet potatoes are topped with a bright mint chutney, pomegranate seeds and fried sev for a vegetable side that covers every flavor profile and texture you could imagine. Then steam them in a pressure cooker or a pan. I steamed sweet potatoes in a rice cooker.

Sweet potato chaat recipe for vrat or Hindu fasting - It is made from boiled sweet potato and flavored with few spices. In Hindi it is called shakarkandi chaat recipe. During mahashivratri my mom always makes this shakarkandi chaat as a snack. You can cook Sweet potato chat using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sweet potato chat

It's 1/2 kg of sweet potato.
Prepare 3 of _4 tbsp Green chutney.
You need 3 of _4 tbsp tamarind chutney.
You need 3 of _4 tbsp whisked yogurt.
It's 1/2 tsp of chat masala.
Prepare 1 tsp of roasted crushed cumin seeds.
Prepare 1 tbsp of fresh chopped coriander.
It's 1 tbsp of fresh chopped mint leaves.

Apart from that day, she sometimes prepares it during navratri vrat. Shakarkand Chat (sweet Potato Chat) Sweet Potato Chat is a delicious Indian recipe served as a Snack. Sweet potatoes mingled in chat masala, chillies and lime juice gives it a tangy and sweet flavor. Learn how to prepare Sweet Potato Chat by following this easy recipe.

Sweet potato chat instructions

Wash thoroughly and boil sweet potatoes in water.
Peel the skin and cut into cubes and assemble in a bowl. (We have red sweet potatoes here which turned orange on boiling u can use whatever is available at your place).
Pour green chutney, tamarind chutney and yogurt on top of chunks.
Sprinkle chat masala on top.
Sprinkle coriander and mint leaves for garnishing.
Enjoy with your family.

Sweet potato chaat is a much-loved treat, especially in winter, but it can be enjoyed at any time of the year as per availability of fresh sweet potatoes. In Delhi, where the original shakarkandi chaat recipe was created, it is sold by street food vendors from their thelas (handcarts). Shakarkand ki chat or sweet potato chat is a popular North Indian street food which is tangy and spicy at the same time. Usually served during winters, seasoned with chat masala, lemon, tamarind chutney. This is also a common ingredient to consume during fasting days (Navratri, Ekadshi, Janamashtmi).