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Place sweet potatoes in a large saucepan; add water to cover. Add sweet potatoes and toss until evenly coated in spice mixture. Place sweet potatoes on wire racks in a single layer. You can have Sweet potato crisps using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sweet potato crisps

You need 2 of big Sweet potatoes.
You need of Oil for frying.
You need of Salt.

In a medium bowl, toss the sweet potato slices with olive oil until fully coated. Add the seasonings and toss to coat. Arrange the slices on a baking sheet without overlapping the potatoes. Enter crispy baked sweet potato chips, made at home.

Sweet potato crisps step by step

Clean your sweet potatoes and remove the skin then slice them into thin pieces.
Fry in hot cooking oil until crispy.
Season with salt and enjoy!.

The key here isn't the sweet potatoes — in fact, the nutritional benefits of sweet potatoes over regular white potatoes is miniscule — it's the oven. And, should you care, most versions of these chips are dairy-free, gluten-free, and vegan. A mandoline or a hand-held slicer will quickly turn out thin, even slices of sweet potato, although a sharp knife and a steady hand will also work fine. Toss slices in a touch of olive oil to lightly coat, then sprinkle with salt. Pairing these crispy sweet potato fries with your favorite sauce is also highly recommended.