Favors Sweet Potato Rolls Recipes

Delicious, fresh and tasty.



Sweet Potato Rolls. Add remaining sugar, sweet potato, butter or margarine, salt, and slightly beaten eggs. Turn out on a lightly floured surface. In bread machine pan, place all ingredients in order suggested by manufacturer.

Sweet Potato Rolls Place mashed sweet potatoes in a large mixing bowl and pour milk mixture over top. Add lemon juice and mix until smooth. The sweet potato in these rich, soft rolls gives them a beautiful saffron color perfect for the Thanksgiving table. You can have Sweet Potato Rolls using 11 ingredients and 14 steps. Here is how you cook that.

Ingredients of Sweet Potato Rolls

  1. Prepare of the rolls.
  2. It's 1 1/2 tsp of active dry yeast.
  3. It's 1 cup of whole milk/ warmed to about 110 degrees.
  4. It's 1 tsp of sugar to add to warm milk.
  5. It's 1/3 cup of sugar.
  6. Prepare 1 tbsp of honey.
  7. It's 2/3 cup of already prepared plain mashed sweet potatoes.
  8. Prepare 2 of egg yolks.
  9. It's 2 tbsp of salted butter / room temperature.
  10. Prepare 1 tsp of salt.
  11. It's 3 1/2 cup of flour.

No Yeast Sweet Potato Rolls Recipe. Staying safe and at home means lots of time to cook and bake. These sweet potato rolls are perfect because during a time when there's a shortage of yeast, these rolls don't need it. Our recipe for quick and easy bread without yeast is right here with sweet potato and self rising flour.

Sweet Potato Rolls step by step

  1. In mixing bowl, dissolve yeast in milk and teaspoon of sugar..
  2. Add sweet potatoes, butter, salt, eggs, honey and remaining sugar. Blend..
  3. Add 3 cups of flour. Blend until smooth dough forms. Add more flour if needed..
  4. Knead in bowl with hook attachment or by hand for 6 minutes.Place dough in oil coated bowl, cover and let rise until it doubles. About 1 hour or so..
  5. Keep dough in warm place while proofing..
  6. Punch dough down and place on lightly floured surface..
  7. Divide dough into 24 balls. Roll each ball into a 10" rope then tie rope into a loose knot. You may just keep them in a roll form..
  8. Place knots on lightly greased baking tray..
  9. Cover and let rise again for 30 minutes..
  10. Take one whole egg and beat, then brush each roll with egg wash..
  11. You may top rolls with sea salt or sesame or poppy seeds before baking..
  12. Bake in a preheated 350°F oven for 15 - 20 minutes. Your looking for a light golden brown color..
  13. ENJOY.
  14. Recipe by taylor68too..

These fluffy sweet potato rolls are the perfect addition to your holiday meal! Super soft and fluffy homemade sweet potato rolls. A perfect addition to any holiday meal! The Portuguese sweet potato bread known as bolo de caco is a griddled bread that resembles an English muffin or thick pita bread round. For our version, we use widely available orange-fleshed sweet potatoes rather than the white variety that's more traditional; the potatoes give the bread a saffron hue and a rich, moist crumb.