Tasty Steamed Sweet Potato Cakes Recipes

Delicious, fresh and tasty.



Steamed Sweet Potato Cakes. Steam sweet potatoes till soft and tender. Sift the flour and baking powder together; set aside. Place egg yolks and egg whites into two separate mixing bowls.

Steamed Sweet Potato Cakes Whisk until well combined and smooth. Beautiful Steamed Cakes With Signature Split Open Top. Another characteristic of this lovely steamed cake is the cake has a split open top. You can have Steamed Sweet Potato Cakes using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Steamed Sweet Potato Cakes

  1. You need 1 of Sweet Potato *about 500g.
  2. It's 1/4 teaspoon of Salt.
  3. It's 1/4 of Caster Sugar *add more if you like sweeter flavour.
  4. You need 1 cup of Self-Raising Flour.
  5. You need of Water OR Milk.
  6. You need of *Note: You may wish to add some spices or/and dried fruit.

When steamed, these Purple Sweet Potato Steamed Cakes rise and crack beautifully on the top, making them look so fluffy, soft and light. Cracking also signifies joy, happiness and prosperity. After making the Okinawan black sugar steamed cakes, I made these and this time added in some sweet potatoes. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

Steamed Sweet Potato Cakes instructions

  1. Peel skin Sweet Potato and cut into about 1cm cubes. Place in a bowl, add Salt and Sugar, mix well, and set aside for 15 to 20 minutes. Plenty of liquid will come out..
  2. Add Self-Raising Flour and mix well. Most likely you would need to add some Water OR Milk to make the batter soft enough to combine with Sweet Potato pieces. *Note: Do not make it too runny..
  3. Place a heaped large tablespoonful of the mixture on a piece of baking paper (size 10 x 10cm). Repeat with the remaining mixture. *Note: Alternatively you can use cupcake cases, but non-stick paper is preferred..
  4. Pour hot water into a steamer pot and bring to the boil over high heat. Place the cake mixture on paper into steamer, cover with lid and cook for 10 minutes. Repeat with the remaining cakes..
  5. Enjoy warm or cold..
  6. *Oven Method: If you prefer, you can bake them in the oven at 180℃ for 20 to 30 minutes. You can use ramekins or baking cups. You may wish to add some Butter to the mixture..

Steam the sweet potato until soft, discard the water that seeps out after steaming. Using a spoon, mash the sweet potato into a fine puree. Add the yeast mixture, sweet potato puree, flour, sugar and oil in the bowl of a stand mixer attached with a dough hook. This is a great way to serve sweet potatoes on holidays or any other day. Everyone gets a personal patty, or two…or three because trust me, they are that good.