Favor Taco Soup Recipes

Delicious, fresh and tasty.



Taco Soup. This keto-friendly, low-carb, Southwestern taco soup is full of ground beef, cream cheese, heavy cream, and spices. Top with shredded cheese, and serve with chips.. Stir in the black beans, corn, tomatoes with green chiles and vegetable stock.

Taco Soup This soup recipe is fully loaded with ground beef, beans, veggies, and of course taco seasoning. This easy Taco Soup Recipe combines two of my favorite things; ground beef tacos and belly-warming soup! This Taco Soup recipe is a fall and winter staple! You can have Taco Soup using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Taco Soup

  1. It's 1-2 lbs of ground, shredded or cubed meat*.
  2. Prepare 1 of medium Onion, chopped.
  3. It's 3 Tbs of Garlic, minced **.
  4. Prepare 1-7 oz of can Diced Green Chiles, Do not drain.
  5. Prepare 1-13 oz of can Corn*** Do not drain.
  6. It's 4-13 oz of cans No Salt Added beans, variety****Do not drain.
  7. It's To taste of Taco Seasoning, approx. 3 to 4 packets.
  8. Prepare of Notes.
  9. You need of Literally ANY meat or your favorite sub works for this!.
  10. Prepare of * Dude. Garlic is to taste always! Your preference!.
  11. You need of ** Try Fire Roasted or Fiesta Style Corn! Delish.
  12. It's of ***I use Dark Red, Light Red, Black and Pinto in mine.Colorful!.

It's an easy, protein packed soup full of zesty, crave-worthy flavor, plus it's perfectly hearty and filling. It's like chili's soupier cousin and it's loaded with all the best taco style ingredients! This taco soup makes a GREAT freezer meal. It holds up really well and reheats perfectly.

Taco Soup instructions

  1. In Large Pot add Meat, brown until almost done, drain fat..
  2. Add Chopped Onion and Minced Garlic, stir occasionally until onions are cooked as ya like and meat is cooked through..
  3. Add Green Chiles, Corn, Beans. Add Taco Seasoning. Stir well. Bring to boil, turn off and serve..
  4. Top with cheese, sour cream, cilantro, hot sauce, Corn Chips, Cornbread, etc..

Check out my easy freezing tips below. Allow the taco soup to cool down. Place into a zip top bag or freezer container (leaving room for it to expand) and add a freezer label. This taco soup recipe from Paula Deen is an easy to make Tex-Mex style meal. Ingredients include ground beef, kidney beans and a packet of ranch mix.