Favors Steak Fajita Quesadilla Recipes

Steak Fajita Quesadilla. Mix the steak into the pepper mix. Remove from heat and set aside. In a clean pan, melt butter.

Combine the ingredients for fajitas together with quesadillas to create steak fajita quesadillas for a quick and easy dinner. Steak Fajita Quesadillas are the perfect way to bring Mexican style cuisine to your kitchen. Upgrade to ribeye and make an easy fajita seasoning for fabulously tender and flavorful meat. You can cook Steak Fajita Quesadilla using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Steak Fajita Quesadilla

1. You need 1 lb of skirt steak.
2. It's 2 tbs of olive oil.
3. Prepare to taste of S&p.
4. It's 1 tsp of chili powder.
5. It's 1 tsp of cumin.
6. You need 1 of onion slided.
7. Prepare 4 cloves of garlic sliced.
8. You need 2-3 of bell peppers, sliced.
9. Prepare 1 of jalepeno, sliced.
10. Prepare 2 tbs of butter.
11. Prepare 1 (10 pk) of tortillas.
12. You need 1 bag of Mexican shredded cheese.
13. It's of Favorite sides: avocado, salsa, sour cream.

I rarely, if ever, ate Mexican food growing up. Fast forward to my move to Oklahoma…my first week on the. In a mixing bowl, combine the beef and both cheeses, mix well. Place one of the each remaining tortillas on top to form the quesadilla.

Steak Fajita Quesadilla step by step

1. Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips..
2. Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!.

Preheat a non-stick skillet over medium high heat, spray with pan release. Take a quick trip to Mexico with quesadillas, perfect for last minute meals or party appetizers (they're the ultimate Cinco de Mayo treat). Whether it's steak or chicken fajitas you're making, these fajita quesadillas take the flavor up a notch with green and red peppers, onions, and shredded cheddar cheese. Grilled steak, hand sliced sautéed fajita veggies, freshly made pico de gallo, salsa roja and shredded cheese, served with hand-smashed guac and sour cream. Scatter a quarter of the cheese on top.