Sweet potatoes balls. Check Out Top Brands On eBay. In a separate bowl, toss the coconut with the sugar and cinnamon. Roll the balls in the coconut mixture.
Mold a spoonful of the sweet potatoes around each marshmallow; roll in cornflake crumbs.
In a saucepan, bring brown sugar, butter and milk to a boil; pour over the balls.
Sweet potato ball is an amazing snack available in Malaysia, in the morning or afternoon market.
You can have Sweet potatoes balls using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Sweet potatoes balls
- Prepare of Sweet potatoes.
- You need of Eggs.
- You need of Salt.
- You need of Oil.
They are commonly sold by street vendors. Called "įŠčŊæĶ" in Chinese, they are made with sweet potatoes, flour and sugar. Mash the sweet potatoes while they are still hot and add the butter, salt and spices. Add the egg and continue to whip until thoroughly combined.
Sweet potatoes balls step by step
- Peel d potatoes and dice into pieces.
- Set in pot wit water and add pinch of salt, set on fire.
- Allow to cook and drain d water.
- Mash d potatoes and mold into desired shapes..
- Deep in whisked egg and fried in hot veg oil.
- Enjoy wit soft drink or beverage ð.
Mash well using a large fork or potato masher. Grab a small handful of potatoes and form into a ball (about the size of a tennis ball). Push a large marshmallow into the center of each potato ball. Divide into six to eight portions. Pat each portion around a marshmallow.