Tasteful Simmered Sweet Potatoes Recipes

Simmered Sweet Potatoes. This Simmered Sweet Potatoes with Lemon (さつまいものレモン煮) is a humble dish that exemplifies the flavor and nutrients of the amazing vegetable. Gently cooked in a liquid with lemon juice, they are slightly tangy and sweet with a pleasant fruity fragrance. See recipes for Simmered Sweet Potatoes too.

It can be made quickly and easily using Meatless. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. You can have Simmered Sweet Potatoes using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Simmered Sweet Potatoes

1. You need 2 of sweet potatoes (400g).
2. You need 2 tbsp of sake.
3. You need 1 1/2~2 tbsp of soy sauce.
4. You need 2~4 tbsp of sugar (depends on sweetness of the sweet potatoes).
5. Prepare 1 pinch of salt.
6. It's of water.

You can find something for parties at home, treating guests, and everyday meals. Enjoy your taste with Kikkoman Soy Sauce! Add to the sweet potato and toss lightly so that all the surfaces are coated with oil. Here is how to make Simmered Sweet Potatoes with Oranges.

Simmered Sweet Potatoes instructions

1. Peel sweet potatoes and cut into 2 cm thick round slices. Soak them in salted water for about 10 mins, and wash lightly..
2. Place the sweet potatoes, just enough water to cover them, all seasonings in a pot and simmer over low heat with a lid until they are tender and properly cooked..

It can be made quickly and easily using Meatless. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. You can find something for parties at home, treating guests, and everyday meals. Enjoy your taste with Kikkoman Soy Sauce!