Delicious Sweet potato baji #wonkyautum Recipes

Sweet potato baji #wonkyautum. Add the garlic and grated sweet potato to the frying pan and stir through. Continue cooking for a couple of minutes. Transfer the contents of the frying pan into a mixing bowl.

With turmeric in here too adding a glorious colour, taste and super powerful antioxidant and anti inflammatory that's even shown to shrink cancer cells. Take a heaped tablespoon of the mixture to make each bhaji, rolling it in your hands then flattening it slightly to make a patty shape. It will be rather a wet mixture so this is a bit messy! You can cook Sweet potato baji #wonkyautum using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sweet potato baji #wonkyautum

1. Prepare of Sweet potato.
2. You need of Onion.
3. It's of Chilli.
4. It's of garlic.
5. It's of salt.
6. Prepare of turmeric powder.
7. It's of coriander powder.
8. Prepare of Tomato.

Sweet potato curry - Simple, quick, healthy & delicious sweet potato curry made in South Indian style. Sweet potatoes are rich in iron, vitamin B, C, D and have many health benefits. They are good for peole of all age groups. Though they are high in carbs.

Sweet potato baji #wonkyautum step by step

1. Peel potato and cut thin sliced(julienne).
2. In a heated pan add oil,after heating oil add chopped garlic and onion cook for two min add turmeric and coriander powder cook for another two to three min,.
3. Add thinly sliced tomato, salt and cook until tomato melts.
4. Then add sweet potato mix everything,cover and cook till the potatoes become soft,topped with chopped coriander and green chilli.
5. Green or red chilli can be added at beginning with onions.

Due to their high fiber, they don't spike the sugar levels even in diabetics and don't contribute to weight gain. This basic, simple and easy Indian potato curry has a dry texture and can be served as flavor enhancing, delicious accompaniment to various Indian breads. Learn how to make yummy dry potato bhaji with this easy recipe. Peel and cut the sweet potato into manageable chunks, and grate using a mandolin or a normal cheese grater. Be sure to follow product safety instructions carefully if using a mandolin, to avoid injury.