Tasteful Scrambled egg and sweet potato Recipes

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Scrambled egg and sweet potato. Looking For Egg Recipes For Brunch? See Our Official Site For Delectable Recipes Pour egg mixture over potato mixture in skillet. Cook, without stirring, until mixture begins to set on bottom and around edges.

Scrambled egg and sweet potato Melt the gee in a skillet over medium-high heat. Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are set. Serve the scrambled eggs topped with sweet potatoes, fresh salsa, and green onions. You can have Scrambled egg and sweet potato using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Scrambled egg and sweet potato

  1. You need of Eggs.
  2. You need of Fresh pepper.
  3. You need of Crayfish.
  4. Prepare of Onion.
  5. It's of Seasoning.
  6. Prepare of Vegetable oil.
  7. It's of Salt.
  8. It's of Potato.
  9. It's of Sweet Potatoes.
  10. You need of Water.
  11. You need of Salt.

Pour egg mixture over potato mixture in skillet. Cook, without stirring, until mixture begins to set on bottom and around edges. Lift and fold partially cooked egg mixture so the uncooked portion flows underneath. I have simple scrambled eggs for breakfast quite often, but I was looking for a way to change things up.

Scrambled egg and sweet potato instructions

  1. Slice onion, grate pepper and set aside, break the raw egg in a bowl and set aside..
  2. Heat oil in pan on low heat, add onion, pepper, seasoning, stir gently. Add crayfish and pinch of salt to the egg, mix well and add to the peppersauce, stir till its ready..
  3. For the potatoes, boil some water, add potatoes and salt, cook for 15 - 20 minutes.

And since I always love things with a Mexican-twist, when I came across a recipe for a Mexican egg and sweet potato scramble, I knew I had to try it out! Pairing good-for-you eggs with super healthy sweet potatoes was a no-brainer in my mind!! Scrambled Eggs with Sweet Potato Hash. Sweet potatoes are hard to cut because they are so firm but a few minutes in the microwave will soften them enough to cut easily and finish cooking fast. Cook, without stirring, until egg mixture begins to set on bottom and around edges.