Perfect Sweet Potato Sausage Breakfast Hash Recipes

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Sweet Potato Sausage Breakfast Hash. The Same Golden, Crispy Hash Browns You've Always Loved. Easy Skillet Recipes the Whole Family will Love. This easy breakfast hash skillet is perfect for breakfast or brunch!

Sweet Potato Sausage Breakfast Hash Make small wells in the sweet potatoes and crack an egg into each well. Remove from pan; sprinkle with green onions. Sweet Potato and Sausage Hash Ingredients. You can have Sweet Potato Sausage Breakfast Hash using 6 ingredients and 1 steps. Here is how you cook it.

Ingredients of Sweet Potato Sausage Breakfast Hash

  1. You need 2 of large sweet potatoes, cubed.
  2. You need 1/2 of # pork sausage.
  3. Prepare 1/2 cup of chopped onion.
  4. It's 2-3 Tablespoons of chopped jalapeno (optional).
  5. Prepare 1/2 teaspoon of black pepper.
  6. Prepare 1/2 teaspoon of salt or seasoned salt.

Pork Sausage - Grab the type in the one pound tube packaging, usually found near the bacon. (Pictured below). Sweet Yellow Onion - White or even red onion will work as well, but I find yellow onion to be a good complement to the sweet potato.; Garlic - Fresh garlic is best, but if you don't have any on hand, pre-minced garlic will work too. In a Dutch oven, heat oil over medium-high heat. Add sausage; cook and stir until browned.

Sweet Potato Sausage Breakfast Hash instructions

  1. In a skillet, on medium heat, brown sausage, onions, and sweet potatoes until potatoes are soft and sausage is cooked through. Add chopped jalapeno, salt, and pepper and saute to cook the peppers, stirring frequently to cook evenly. Serve with eggs, fried to preference..

Add-ins like bacon, sausage, eggs, fennel, peppers, and apples add extra flavor to these sweet potato hash recipes. Incredibly easy, healthy, and delicious, this Paleo Sweet Potato Sausage Breakfast Hash with Kale is a favorite go-to savory breakfast! I used to eat my sweet potatoes and sausage with crispy kale - which I still do about once per week, but for this recipe, I wanted to mainly focus on the sweet potatoes and sausage, with the other components being supportive in the background. Peppers and onions complemented the sweet potato hash perfectly and also go so well with the eggs cooked right into the hash. ADD remaining olive oil to skillet.