Favour Tomato and sweet potato chutney Recipes

Tomato and sweet potato chutney. Serve at room temperature, or chilled thoroughly. How to Make Sweet Potato Patties with Spicy Tomato Chutney. To make the chutney, roughly chop the tomatoes, finely chop the chilies, then mix with the mint, vinegar and salt.

Trim and grate the zucchini, sprinkle with salt, and set aside. From 'An Invitation to Indian Cooking' by Madhur Jaffrey. This is one of Madhur Jaffrey's favorite sweet chutneys, she always spoons out a small bowl for all her dinner parties. You can have Tomato and sweet potato chutney using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tomato and sweet potato chutney

1. Prepare 200 grams of Sweet potatoes.
2. Prepare 2 teaspoons of salt.
3. Prepare 1 teaspoon of panch phoron is made of five spices(fenugreek seed, Nigella seed, cumin seed, black mustard seed, fennel seed).
4. Prepare 500 gms of Tomatoes.
5. Prepare As per taste of Sugar or jaggery(I have used 6 tablespoon of jaggery).
6. It's 1 teaspoon of grated ginger.
7. You need 3 tablespoons of mustard oil.
8. You need 1 teaspoon of turmeric powder.

It goes with almost all foods and is very popular. Now add apple and sweet potato pieces to add turmeric, powder, red chilly powder and salt and cook for five minutes in a slow. In this recipe, the sweet potato adds a certain natural sweetness that balances other flavors in the dish. It brings a smooth texture to the chutney and can be served with rice or roti.

Tomato and sweet potato chutney step by step

1. At first add oil into pan and then panchphoron, ginger. After spluttering of spices add diced potatoes..
2. Thereafter stir the potatoes for 1 minute and add tomatoes, turmeric and salt. Stir this mixture in low flame for 2 minutes..
3. Then put 1 cup of normal water and cover it. Check the potatoes, if they are boiled then add jaggery. Thereafter reduce the amount and make the chutney thick. Simmer the heat and add 1 teaspoon of mustard paste. Now your chutney is ready to eat with hot khichdi or aloo paratha..

The quantity of yield is quite good too. I will also post the potato chutney recipe soon. This sweet and spicy tomato chutney is great with parathans, on top of bread or with your favorite snacks! In a large pan, fry the onions in the oil until soft. Add the garlic, and when the aroma rises, add the tomatoes and ginger.