Sweet Potato chat. Season the potatoes with salt and wrap in foil. Then steam them in a pressure cooker or a pan. I steamed sweet potatoes in a rice cooker.

Take washed sweet potato in the cooker, add enough water so potato is submerged in the water. Cover with the lid, put the weight on and turn the heat on medium heat. Let the pressure go down by itself then open the lid. You can have Sweet Potato chat using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sweet Potato chat

Prepare 500 gms of sweet potato boiled.
You need 2 of onions finely chopped.
Prepare Handful of coriander leaves chopped.
You need 1/4 cup of peanuts (roasted and coarsely ground).
It's 1/2 tsp of black salt.
Prepare 1/2 tsp of plain salt or as per taste.
You need 1 tsp of red chilli powder or as per taste.
It's 1 tsp of chaat masala.
It's 1/2 tsp of roasted cumin powder.
It's 1 tbsp of green chutney.
You need 1 tbsp of tamarind sweet chutney.
It's 1/2 of lemon juice.

Sweet Potato Chat is a delicious Indian recipe served as a Snack. Sweet potatoes mingled in chat masala, chillies and lime juice gives it a tangy and sweet flavor. Learn how to prepare Sweet Potato Chat by following this easy recipe. Sweet potato chaat is a much-loved treat, especially in winter, but it can be enjoyed at any time of the year as per availability of fresh sweet potatoes.

Sweet Potato chat step by step

First, cut boiled sweet potato into small pieces and keep in a bowl..
Now add finely chopped onions, coriander leaves, salt to taste, black salt, roasted cumin powder, red chilli powder, chaat masala, roasted and coarsely ground peanuts and mix them well..
Now add chopped sweet potato, green chutney, sweet tamarind chutney and lemon juice, mix well gently..
Sweet potato chaat is ready, serve in a serving bowl / plate and garnish it with pomegranate seeds..

In Delhi, where the original shakarkandi chaat recipe was created, it is sold by street food vendors from their thelas (handcarts). Shakarkand ki chat or sweet potato chat is a popular North Indian street food which is tangy and spicy at the same time. Usually served during winters, seasoned with chat masala, lemon, tamarind chutney. This is also a common ingredient to consume during fasting days (Navratri, Ekadshi, Janamashtmi). The sweet potatoes that I used had orange flesh.