Favour Purple Sweet Potato Choc Chips Buns Recipes

Purple Sweet Potato Choc Chips Buns. Boil/ steam sweet potato till soft. By Olady Bakes These Purple Sweet Potato Buns are soft, fluffy and naturally purple. The purple sweet potato not only provides colour, but it also adds moisture, (fibre!) and an earthy sweet flavour to the buns.

Mash with a fork until minimal lumps remain. Add egg, milk, and honey in bowl with sweet potato and mix to combine. To make the purple sweet potato puree, you can find my boil method here or you can roast and then process them. You can have Purple Sweet Potato Choc Chips Buns using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Purple Sweet Potato Choc Chips Buns

1. Prepare 80 g of purple sweet potato puree.
2. You need 240 g of bread flour.
3. You need 130 ml of milk.
4. You need 20 g of sugar.
5. You need 3/4 tsp of yeast.
6. You need 20 g of butter.
7. Prepare 1/3 tsp of salt.
8. Prepare 80 g of to 100g chocolate chips.

This time I roasted the sweet potatoes and then put them in the food processor. I added water to get to the right consistency. Mix sweet potato powder with water to a thick paste. Take cream in a bowl and whip till stiff.

Purple Sweet Potato Choc Chips Buns step by step

1. Add milk to bread flour and leave to stand for 20 min or so..
2. Boil/ steam sweet potato till soft. Remove skin. Mash and strain through sieve. Measure out 80g and leave to completely cool..
3. Add everything except butter and salt into mixer and knead till a rough dough forms. If you notice the dough is dry, add in water tbsp by tbsp (I added 2 tbsp as the potato this round was rather dry)..
4. Add in butter and salt. Knead till window pane. Flatten dough gently by hand and add chocolate chips on top. Roll up. Give it a few knead and folds to make sure chocolate are well distributed. Shape into round dough and proof for 1 hour..
5. After 1st proof, divide into 60g portions and shape into round doughs. Place into lined baking tray and rest for another hour..
6. After second proof, dust it with flour, or egg wash, or do nothing. Bake at 180 deg C for about 25 min. Adjust according to your oven..
7. Cool on wire rack before eating..

Add in condensed milk and mix well. Add in the sweet potato paste and mix well. Now spoon this in a freezer safe container and freeze overnight. This sweet potato buns is easy to make and so appealing to eyes. Purple sweet potato always wins my heart by its elegant color and simplifies for cooking.