Favors Slow cooked Fish and Sweet Potato Curry Recipes

Slow cooked Fish and Sweet Potato Curry. In a large slow cooker, add sweet potatoes, onion, garbanzo beans, tomatoes, garlic, ginger, chili, chicken broth, coconut milk, salt, curry powder and brown sugar; stir to combine. Combine broth, curry powder, and salt; stir into slow cooker mixture. Stir in basil, zest, and lime juice.

And of course plenty of oh-so-flavorful spices. Stir in the curry paste and fry for just a few minutes. Add the tomatoes and sweet potato and toss together well. You can cook Slow cooked Fish and Sweet Potato Curry using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Slow cooked Fish and Sweet Potato Curry

1. You need 400 grams of firm white fish fillets (eg. Cod, basa, flake).
2. It's 3 cloves of garlic, diced.
3. You need 3 cm of piece of ginger, finely diced.
4. You need 3 of small hot red chillies (or to taste).
5. Prepare 1 of medium sweet potaoto (cut into bite size chunks).
6. It's 7 of x pieces baby corn.
7. It's 1 of x tin coconut cream.
8. Prepare 2 tablespoons of your favourite curry powder (or make your own!).
9. Prepare of Yoghurt and bread (to serve).

Tip in the coconut milk and the stock or water. Heat some oil on medium heat, and saute the onion until it's soft and translucent. Then add ginger, turmeric, garlic and green chilli. This vegan sweet potato curry recipe is loaded with good stuff including red lentils, chickpeas, oodles of sweet potatoes, and a vibrant blend of spices.

Slow cooked Fish and Sweet Potato Curry instructions

1. Cut your fish into large bite-sized pieces, noting that they might break down in the slow-cooker if too small..
2. Place all ingredients in a (non preheated slow cooker). Stir very well, making sure the curry powder is mixed through and that he coconut milk is liquid..
3. Turn slow-cooker on to a low setting. Let sit on a low heat for 3 - 4 hours, or for 30minutes after you can hear it starting to boil..
4. Serve on bread with yoghurt, enjoy.

This vegan curry is easily made in the slow cooker. With fall rapidly approaching (ugh), I wanted to get some more cozy comfort food on the blog. This slow cooker sweet potato and vegetable curry is just packed with flavour. It's easy to make, vegan, budget and perfect for cold weather. This delicious curry will soon become one of your go-to curry favourites!