Sweet potato beef cutlet. Peel and mash them and then keep aside. In a pan, stir-fry the ground beef with turmeric, meat masala, kashmiri chilli powder (or cayenne), freshly ground black pepper, and salt. Add the mashed sweet potato to the meat and mix until well combined.

Wash, peel and cut sweet potato and potatoes into even shape and size. Place in saucepan, cover with cold water and add a pinch of salt. Cook cutlets on one side until the first sign of moisture appears. You can cook Sweet potato beef cutlet using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sweet potato beef cutlet

Prepare of Sweet potato.
It's of Beef.
Prepare of Oil.
It's of Seasoning.
It's of Eggs.
Prepare leaf of Bay.

And beef cutlet has its own fair share of fan following. It would be an understatement to say that Keralites are obsessed with beef! Beef cutlets are made using minced meat, carrots, potatoes and spices. Because the beef is minced, the cooking time is quite low.

Sweet potato beef cutlet instructions

Cook ur peeled n washed potato with bay leaf, Scotch bonnet, seasoning, garlic n ginger.
Drain n mash d potato.
Add seasoned minced meat to the mashed potatoes n season to taste.
Add diced onions n Scotch bonnet to make it a bit spicy.
Roll the mix into medium balls n gently flatten with hand.
Add little seasoning, Scotch bonnet n onions to ur eggs n beat.
Add black pepper to ur bread crumbs in a plate n keep aside.
Take ur flattened potato balls n coat with eggs den roll into bread crumbs.
Deep fry in hot oil n serve..

The cutlets can be had as is or served with tomato ketchup. I think that the most popular varieties are cutlets with beef, or chicken, or fish, or potatoes. Potato cutlets are one of my favorite from Russian food, and I will definitely share my recipe with you sometime soon! Vegetarian cutlets is a new trend and they can include chickpeas, sweet potatoes, quinoa, and many others nutritious ingredients. Dip beef into egg mixture, one at a time, then into bread crumbs, coating well.