Sweet potatoes balls. In a separate bowl, toss the coconut with the sugar and cinnamon. Roll the balls in the coconut mixture. Watch carefully for the last few minutes of cooking; the expanding marshmallows can cause the potato balls to burst open.

In a saucepan, bring brown sugar, butter and milk to a boil; pour over the balls. Sweet potato ball is an amazing snack available in Malaysia, in the morning or afternoon market. They are commonly sold by street vendors. You can cook Sweet potatoes balls using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sweet potatoes balls

You need of Dankalin hausa.
You need of Kwai.
It's of Flour.
Prepare of Attarugu,tafarnuwa,albasa.
Prepare of Marmashashen kifi.
Prepare of Sinadarin dandano,kayan kamshi.
Prepare of Mai.

Called "番薯旦" in Chinese, they are made with sweet potatoes, flour and sugar. Mash the sweet potatoes while they are still hot and add the butter, salt and spices. Add the egg and continue to whip until thoroughly combined. Mash well using a large fork or potato masher.

Sweet potatoes balls instructions

Za abare bawon dankalin ayayyanka adafa yayi laushi,sai atace ruwan sai asa cokali me yatsu a marmasheshi sosai.
Ajajjaga attarugu,albasa da tafarnuwa asa,akawo marmasashen kifin da aka soya aka cirewa Kaya asa asa kayan Dan dano,sai ana diba ana dunkulawa da hannu kamar kwallo..
Akada kwai a wani mazubi daban,asa flour Shima a wani mazubi daban asa Mai a abun suya yadanyi zafi.
Sai ana sa kwallon hadin dankalin cikin flour sannan kwai asa a Mai asoya.

Grab a small handful of potatoes and form into a ball (about the size of a tennis ball). Push a large marshmallow into the center of each potato ball. Divide into six to eight portions. Pat each portion around a marshmallow. Steam sweet potato until soft enough to be mashed.