Tasty Sweet Potato Hash Scramble Recipes

Delicious, fresh and tasty.



Sweet Potato Hash Scramble. Ingredients of Sweet Potato Hash Scramble. Put an egg on it (or in it). Heat medium sized non stick skillet over medium heat and add olive oil.

Sweet Potato Hash Scramble Here is how you achieve that. Ingredients of Sweet Potato Start by washing, patting dry and shredding the sweet potato (skin on) using the largest holes of the shredder - hashbrown sized. Dice or mince the onion into small pieces. You can cook Sweet Potato Hash Scramble using 6 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Sweet Potato Hash Scramble

  1. You need 2 of Sweet potatoes.
  2. Prepare 1 cup of Chopped green onions.
  3. It's 1 cup of Fresh mushrooms.
  4. You need 1/2 of Green belle pepper.
  5. It's 5 each of Eggs- 3 whites 2 whole.
  6. Prepare 2 of Chicken sausage.

Sauté for a minute, then add in asparagus and zucchini. Meanwhile begin preparing Sweet Potato Hash: Heat safflower oil in another frying pan over medium-high heat. In a mixing bowl, quickly toss shredded potatoes with sugar, garlic powder, onion powder, all-spice, salt and pepper. Add sweet potato to frying pan and try to spread out as much as possible to make an even single layer.

Sweet Potato Hash Scramble step by step

  1. Rub sweet potatoes with coconut oil and cover with salt and pepper. Roast the sweet potatoes in a oven at 350°F for 20 minutes. While sweet potatoes roast chop and prep all other veggies and sausage links. Chop sweet potatoes once roasted into cubes. Throw all veggies and sausage into frying pan on medium heat. Prep eggs. Once all veggies cooked push to one side of pan and dump eggs into pan. Cook and mix. Now enjoy..

To cook the potato hash, wipe out any excess scramble from the skillet and heat over medium heat. Add the vegetable oil, potatoes, paprika, salt, and pepper and toss to coat the potatoes well. Place sweet potatoes in a glass casserole dish, and sprinkle them with garlic powder, onion powder, thyme, salt, pepper, and paprika. On a large rimmed baking sheet, toss sweet potatoes with bell peppers, onion, garlic, and oil. Season with salt, pepper, and paprika.