Sweet potato wedges. Sweet potato wedges coated in a mixture of chili powder, cayenne pepper, and smoked paprika cook up to crispy perfection in this easy recipe, perfect for weeknight dinners. When frying the wedges of sweet potatoes and becoming hard and light brown coloured, pour sufficient sugars in the skillet. When the sugar is melt over, take out them to the plate.

Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down. Season with salt and pepper and drizzle with oil mixture; toss gently to coat. You can have Sweet potato wedges using 3 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Sweet potato wedges

Prepare 2 of sweet potato.
You need 3 tbsp of olive oil.
You need of Salt & pepper, mexican seasoning 1 tbsp & dash of sugar.

Arrange wedges on a large baking sheet in a single layer so they are not touching. Roasted sweet potato wedges are easy to make. Cut sweet potatoes lengthwise and toss in the cinnamon butter mixture, sprinkle with salt and pepper. Bake these kid-friendly sweet potato fries in the oven and serve with chicken, burgers, steak and more.

Sweet potato wedges step by step

Cut sweet potatoes into long slices 2-3". Coat it with olive oil,salt pepper,sugar & mexican seasoning powder. Bake in the oven for 45 mins at 450 degree. Enjoy while they are warm..

Peel the sweet potatoes (if preferred) and cut off the pointy ends. Slice the sweet potatoes in half (lengthwise), then cut each piece into wedges. Place the sweet potato wedges in a large bowl, then add in the olive oil, salt, garlic powder, sugar, seasoning, and black pepper. Mix well, making sure each wedge is coated with oil and spices. These Sweet Potato Wedges are so thick and soft on inside but so crispy on the outside.