Sweet potato balls. Bake the potatoes until tender, then peel and mash them. Stir in the brown sugar, orange juice, zest and nutmeg. In a separate bowl, toss the coconut with the sugar and cinnamon.
In a saucepan, bring brown sugar, butter and milk to a boil; pour over the balls.
Sweet potato ball is an amazing snack available in Malaysia, in the morning or afternoon market.
They are commonly sold by street vendors.
You can have Sweet potato balls using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Sweet potato balls
- It's 5 of medium sized sweet potatoes.
- You need 2 of bid red bell peppers.
- You need 1 of bid onion.
- Prepare 3 of scotch bonnet.
- Prepare cubes of Bouillon.
- You need of Mixed spices.
- Prepare 3 of eggs.
- It's of Flour.
- You need of Breadcrumbs.
- Prepare of Vegetable oil for frying.
- It's of Shredded beef.
Called "番薯旦" in Chinese, they are made with sweet potatoes, flour and sugar. They are usually coated with sesame seeds and deep-fried. Roll in the ginger snap crumbs and place on a non-stick or lightly greased baking sheet. Sweet potato balls come in many variations throughout Asia.
Sweet potato balls step by step
- Ready your ingredients.
- Boil sweet potatoes and mash in a big bowl.
- Stir fry peppers and onions, add some spices, shredded beef and mix in the mashed potatoes and form balls with your hands.
- Coat potatoes in flour, egg then breadcrumbs and deep fry in hot vegetable oil.
- Fry for about a minute or 2 on each side and serve.
- Enjoy!.
The snack is made using sweet potatoes you can get at your local supermarket. Not to mention, it is a vegan snack too. No wonder foodies are willing to wait in long queues at night markets or at a street food stall just to get this freshly fried snack. Sweet Potato Balls Appetizer Sweet Potato Balls Appetizer. Mash well using a large fork or potato masher.