Candied sweet potato（Daigaku Imo). Candied Sweet Potato (Daigaku Imo) is mainly consumed in the eastern part of Japan, particularly in the Kanto region of Japan which includes Tokyo and surrounding prefectures. As you can imagine from the name of the dish, it is a very sweet dish and the majority of Japanese people consider this as a snack food. Fry the cut-up sweet potatoes in oil and drain.
Remove from heat, add the potatoes, and stir well to thoroughly cover the potatoes.
Place the potatoes on a greased plate or pan so that they do not stick to one another.
Scrub sweet potato skin, then pat dry (skin must be completely dry).
You can cook Candied sweet potato（Daigaku Imo) using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Candied sweet potato（Daigaku Imo)
- You need 1 of sweet potato.
- Prepare of a.
- It's 1 tablespoon of soy sauce.
- You need 2 tablespoons of mirin.
- Prepare 1 tablespoon of maple syrup.
Using a clean tea towel, pat dry again. Recipe - Candied Sweet Potatoes: - Scrub the sweet potato then cut it into big chunks. You can remove the skin, but it's traditionally left on for color. - Put the cut pieces into cold water to remove excess starch. Let soak for a few minutes, then drain, rinse with fresh water and pat dry with a towel.
Candied sweet potato（Daigaku Imo) step by step
- Wash sweet potatoes well and cut them into pieces. Soak sweet potatoes in water for about 5 minutes.
- Drain the water and heat in the range for 600w3 minutes..
- Put oil in a frying pan, heat, add sweet potatoes, and fry until the surface is colored..
- Turn off the fire, add A, and fry the sweet potatoes.
Great recipe for Candied sweet potato（Daigaku Imo). Daigaku Imo is a traditional and a very popular snack in Japan. Usually fried sweet potatoes are coated with sugar, This time, I will introduce you to a healthy Daigaku Imo candy that you can make without frying. #mycookbook Make your own candied sweet potato bites, or daigaku imo, with this easy recipe. Made from sweet potato pieces covered in a sweet/savoury sauce of sesame oil, sugar, soy sauce and vinegar, daigaku imo (translating to 'university potatoes') are a favourite snack among university students, particularly during the autumn months. These Japanese Candied Sweet Potatoes (Daigaku Imo) is a classic snack to enjoy in fall and winter.