Sweet potato balls. Bake the potatoes until tender, then peel and mash them. Stir in the brown sugar, orange juice, zest and nutmeg. In a separate bowl, toss the coconut with the sugar and cinnamon.

In a saucepan, bring brown sugar, butter and milk to a boil; pour over the balls. Sweet potato ball is an amazing snack available in Malaysia, in the morning or afternoon market. They are commonly sold by street vendors. You can cook Sweet potato balls using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sweet potato balls

Prepare 5 of medium sized sweet potatoes.
It's 2 of bid red bell peppers.
Prepare 1 of bid onion.
Prepare 3 of scotch bonnet.
It's cubes of Bouillon.
You need of Mixed spices.
Prepare 3 of eggs.
Prepare of Flour.
Prepare of Breadcrumbs.
Prepare of Vegetable oil for frying.
You need of Shredded beef.

Called "番薯旦" in Chinese, they are made with sweet potatoes, flour and sugar. They are usually coated with sesame seeds and deep-fried. Roll in the ginger snap crumbs and place on a non-stick or lightly greased baking sheet. The snack is made using sweet potatoes you can get at your local supermarket.

Sweet potato balls instructions

Ready your ingredients.
Boil sweet potatoes and mash in a big bowl.
Stir fry peppers and onions, add some spices, shredded beef and mix in the mashed potatoes and form balls with your hands.
Coat potatoes in flour, egg then breadcrumbs and deep fry in hot vegetable oil.
Fry for about a minute or 2 on each side and serve.
Enjoy!.

Not to mention, it is a vegan snack too. No wonder foodies are willing to wait in long queues at night markets or at a street food stall just to get this freshly fried snack. Mash well using a large fork or potato masher. Grab a small handful of potatoes and form into a ball (about the size of a tennis ball). Push a large marshmallow into the center of each potato ball.