Elotes (Mexican Street Corn). All the flavors you love in Mexican street corn (elote) made in a skillet for times when grilling isn't an option. Elote, aka Mexican Street Corn, will be your new favorite side dish. It's charred and juicy corn on the cob smothered in a cheesy chile, lime, and cilantro sauce.

Brush corn with a layer of mayonnaise and sprinkle with chili powder. How to Make Mexican Street Corn (Elotes) Swaps & Substitutions for Mexican Corn. Mexican crema: Look for crema alongside the sour cream or with the cheeses at your grocery store. You can have Elotes (Mexican Street Corn) using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Elotes (Mexican Street Corn)

You need 4 Ears of Corn on the Cob with Husks Removed.
It's 1/2 Cup of Lite Mayo.
It's 1/2 Cup of Lite Sour Cream.
Prepare 1 Cup of Finely Crumbled Cotija Cheese.
Prepare 1 Tbsp of Chili Powder.
Prepare of Zest of 1 Lime.
You need of Salt.
It's of Pepper.

If you aren't able to find it, by all means, use regular sour cream. Crema is a little thinner than sour cream and has added salt, which makes it extra divine. Even though corn is pretty simple and humble ingredients, there are so many ways to make it. Mexican street corn is one easy and delicious recipe that goes well with many main dishes.

Elotes (Mexican Street Corn) step by step

Begin by mixing together the chili powder, lime zest, salt, and pepper into small bowl. Set aside.
Mix together the Mayo and the sour cream in a bowl and set aside..
Place the crumbled Cotija cheese into a wide bowl and set aside..
Place the corn onto a hot grill and grill until tender. The corn may blacken a bit but that's okay! It's a great flavour. Alternatively, you can also boil the corn until tender if you don't have access to a grill or if it's winter and you can't be bothered going outside!.
Once the corn is done, pat it completely dry and shove a wooden stick into the wide end. Using a spatula, slather the Mayo and sour cream mixture generously over each ear until they are well coated..
Gently place the end of the corn into the bowl of Cotija cheese and dust the cheese liberally over the whole thing turning as you go so all sides of the corn get coated..
To finish, dust the entire thing with the chili-lime spice mixture and serve immediately..

Throughout Mexico, it is very common to find street vendors of every variety. If you haven't heard of Mexican street corn or elotes before, allow me to explain. It's a party in your mouth. The corn is rubbed down with a garlic mayonnaise sauce then rolled around in cotija cheese, sprinkled with cilantro and chili powder and healthy. Once it is hot, add the oil (this helps to create a nonstick surface in a regular pan).