Favour Braised Pork belly and sweet potato with tomato Recipes

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Braised Pork belly and sweet potato with tomato. Serve the pork belly over roasted vegetables (as pictured), or over polenta, mashed potatoes or other pureed vegetables. Spoon a little cherry sauce over the top, and enjoy! Braised Pork belly and sweet potato with tomato step by step.

Braised Pork belly and sweet potato with tomato Pour olive oil into a pan and heat the garlic and cumin seeds. If garlic smells good, add vegetables and mix. Add pork soup and tomato can and salt. You can have Braised Pork belly and sweet potato with tomato using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Braised Pork belly and sweet potato with tomato

  1. You need 300 g of Pork belly.
  2. It's 300 g of Sweet potato.
  3. It's 1 of Onion.
  4. Prepare 1 of Carrot.
  5. Prepare 3 of Garlic.
  6. You need 1/2 tsp of Cumin seed.
  7. You need 1 Tbsp of Olive oil.
  8. Prepare 1 tsp of Salt.
  9. Prepare of Soup.
  10. Prepare 200 cc of Pork soup.
  11. You need 1 can of Diced Tomatoes (no Salt added).

Mix the whole and add sliced ​​pork (Thicker is better). It is Braise also called Portuguese style. Boil the pork first is the feature of this recipe. The compatibility between tomato can and pork soup is outstanding!

Braised Pork belly and sweet potato with tomato step by step

  1. Peel the vegetables. Not throw away the peel of vegetables. I will use it as a soup ingredient. (Will filter later).
  2. Add pork belly, vegetable peel and 1.2 liters water to a pot and heat. After boiling, change to a low heat, stay for 60 minutes. Turn off the heat when it is time and leave it to cool. Then filter..
  3. Cut sweet potato and carrot like a diamond. Chop the onions..
  4. Pour olive oil into a pan and heat the garlic and cumin seeds. If garlic smells good, add vegetables and mix..
  5. Add pork soup and tomato can and salt. Mix the whole and add sliced ​​pork(Thicker is better). Simmer for 1 hour on low heat..
  6. This is completed! (It is delicious even added eggplant and okra).

Not throw away the peel of vegetables. I Generously rub the fatty side of pork belly with sea salt. Remove from the oven and add vegetables. Red braised pork belly is so tasty and goes so well with any veggie and rice! By the way if you are unfamiliar with this dish, red braised pork belly is a Chinese dish that is braised.