Pulled beef tacos. This Mexican Shredded Beef has incredible depth of flavour! The sauce is really rich and thick, and there is PLENTY of it. Fantastic for tacos, burritos, enchiladas and quesadillas, piled high on Mexican Red Rice or stuffed in rolls to make sliders!
These easy, restaurant quality Mexican tacos are perfectly flavorful and oh so tender.
Load them up or serve them street taco style with just onion, cilantro and lime.
Achieving tender and flavorful shredded beef is easier than you may think.
You can have Pulled beef tacos using 14 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Pulled beef tacos
- Prepare 1 C of Left over beef chuck.
- You need of Taco seasoning.
- It's of Tomato sauce.
- Prepare of Water.
- It's of Toppings for tacos.
- It's of Cheese.
- Prepare of Lettuce.
- Prepare of Tomatoe.
- It's of Avocado.
- You need of Onion.
- You need of Jalepeno peppers.
- You need of Taco sauce.
- Prepare of Sour cream.
- You need of Any other toppings.
It starts with the cut of beef. Chuck Roast is an ideal cut of meat for shredded beef tacos. Perfect for slow cooking and braising… low and slow. It's also marbled with fat and connective tissue.
Pulled beef tacos instructions
- Shred the beef and on medium heat add a few teaspoon of tomato sauce and add a tablespoon taco seasoning..
- Mix really well add water to water the sauce down. I eye balled the seasonings and sauce. Once warmed through put on top of warm tortillas and add your toppings. Enjoy..
Generously season both sides of the beef with salt and pepper. Incredibly juicy and tender meat, try this Taco Shredded Beef Recipe! Use for tacos, burritos, enchiladas, taco bowls or salads, nachos, or tostadas. Serve the meat shredded in warm tortillas with your favorite toppings for the BEST summer tacos. Remove roast from grill and place in a large dutch oven with garlic, onion, orange juice, lime juice and beef stock.