Air Fryer Ribs. These are the best Air Fryer Ribs - so tender, crispy, and flavorful but not fall-off-the-bone! Baby back ribs are seasoned with a simple dry rub, and then cooked in the air fryer, finally coated with a homemade sticky barbecue sauce. They are juicy, finger-licking delicious pork ribs and so addictive!

These are the basic steps to take when cooking ribs in an air fryer. Remove membrane from underside. cut into pieces so it will fit into the basket; Season top and bottom with salt and pepper. Brush on bbq sauce on both sides. You can cook Air Fryer Ribs using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Air Fryer Ribs

You need of Ribs.
Prepare of Garlic salt.
Prepare of Pepper.
It's of Paprika.
It's of BBQ Sauce.

Place inside with meat side facing down in air fryer basket. Since baby back ribs come from a tender part of the pig they don't need much cooking to get a tender rib. The air fryer heats up quickly so there is no need to pre-heat it. Add sauce if you like but I don't find it necessary.

Air Fryer Ribs step by step

Apply spices on ribs.
Put ribs in foil.
Put ribs into air fryer at 185 degrees for 60 minutes.
Change to 160 degrees for 25 minutes.
Take out ribs and coat with BBQ sauce.
Put ribs in air fryer for 10 minutes at 185 degrees.

The air fryer barbecued ribs are like the regular ribs that you prepare. You don't need to marinate it, unlike air fryer barbecued ribs. To some, air fryer Asian ribs taste better than the barbecued ones because it's marinated before air frying. Preheating your air fryer for ribs will create a great char when you first put them in. Season your ribs with salt and pepper, and then brush on some BBQ sauce.