Tandoori Chicken in air fryer. How am I going to make Air Fryer Tandoori Chicken - Spicy Indian Chicken? The remaining oil will be used for greasing. When the marinade is mixed well add the drumsticks in the marinade.

Tandoori Chicken made in the Air Fryer, a flavor packed spicy dish from the Indian subcontinent popular all over the world. Chicken is marinated in yogurt, ginger, garlic, spices and lemon juice, then grilled in the air fryer or oven. Tandoori chicken is marinated in yogurt, lemon and spices. You can cook Tandoori Chicken in air fryer using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tandoori Chicken in air fryer

You need pieces of chicken medium size.
It's of ginger garlic paste.
It's of yoghurt.
It's of salt, chilli powder, cumin coriander powder, chat n garam Masala.

The yogurt helps slowly tenderize the meat making it soft and well… tender! Additionally, the Air fryer lightly chars the chicken without overcooking any of it. Each bite is perfectly tender with a light char. Exactly what you want for a good boneless tandoori chicken To make the above air fried tandoori chicken tikka you will first need to marinate your chicken.

Tandoori Chicken in air fryer step by step

Marinate chicken with all ingredients..
Keep for 4 to 5 hours..
Put chicken in air fryer and cook for 25 mins at 180 temp..
Now yummy tandoori chicken ready.

The mix of yogurt, lemon, salt and oil will help tenderize the chicken, and let the flavors penetrate. Air Fryer, Tandoori Chicken This was a great and easy meal. With an easy marinade, which is a take on the classic dish Tandoori Masala, it is a great yogurt-based sauce. Place chicken and yogurt mixture in a large resealable plastic bag; seal and shake bag. In air fryer basket, arrange chicken in an even layer.