Air Fryer Baked Potato Baked Garlic Parsley Potatoes. Air Fryer Baked Potato covered with a parsley garlic salt rub. Making Air Fryer Baked Potatoes will be your new favorite way to use your air fryer. Our air fryer baked potatoes are a reader favorite, one of our favorite ways to use our air fryer and definitely one of the best air fryer recipes!
Place potatoes in the air fryer basket.
If you haven't tried cooking baked potatoes in the air fryer you need to.
Overall good recipe and one I would make again.
You can have Air Fryer Baked Potato Baked Garlic Parsley Potatoes using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Air Fryer Baked Potato Baked Garlic Parsley Potatoes
- You need 3 of Idaho or Russet Baking Potatoes.
- You need 1-2 Tablespoons of Olive Oil.
- Prepare 1 Tablespoon of Salt.
- It's 1 Tablespoon of Garlic.
- Prepare 1 Teaspoon of Parsley.
Season potatoes with salt, pepper, garlic powder and parsley to taste. Before you even put the potatoes into the air fryer it's important that you use a fork or knife and poke some holes into the potato. Don't just poke on one side, poke all over. In a bowl combine oil, garlic powder, parsley flakes, salt and pepper.
Air Fryer Baked Potato Baked Garlic Parsley Potatoes instructions
- Wash your potatoes and then create air holes with a fork in the potatoes. Sprinkle them with the olive oil & seasonings, then rub the seasoning evenly on the potatoes. Once the potatoes are coated place them into the basket for the Air Fryer and place into the machine. Cook your potatoes at 400 degrees for 35-40 minutes or until fork tender. (flip them over at half way cooking time).
- Enjoy 😉 if you give this a try leave me a cooksnap. Top with your favorite toppings..
Roll the potatoes around in the flavorful concoction and then place in the air fryer. Today, I share my favorite roasted potato dish, Air Fryer Garlic Parsley Parmesan Roasted Potatoes. This is easily one of the easiest roasted potato dishes you could make in the air fryer. Today, I used a blend of garlic, parsley, and parmesan, but many seasonings would work in this recipe. So, feel free to switch them out.