Air Fryer Poha Samosa. Rotisserie , Air Fryer, Roaster, Toaster & More These guilt free, air fried samosas requires hardly a tea spoon of oil. Just brush the outer cover with oil gently and place them in the air fryer and your delicious tea time snack is ready o be consumed without any fear of getting extra calories.
It is made by stuffing spicy potatoes mixture in the dough of all-purpose flour or whole wheat flour.
Generally, these are made by deep-frying it in oil.
Here we are making it healthier by using an air fryer to fry it.
You can cook Air Fryer Poha Samosa using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients of Air Fryer Poha Samosa
- Prepare 1 Cup of Thick Beaten Rice / Poha.
- It's 2 of Potato (boiled).
- It's 1 tbsp of Red chilli powder or as needed.
- It's 1 tsp of Roasted cumin powder.
- You need 1 tsp of green chilli and ginger paste.
- Prepare 1 tsp of Mango powder.
- You need 1 pinch of Asafoetida.
- You need 1/2 tsp of Salt.
- Prepare 2 tbsp of oil.
- You need of For dough.
- You need 1 Cup of maida/All purpose flour.
- Prepare 1/2 tsp of Ajwain/carom seeds.
- It's 1/2 tsp of Onion seeds.
- It's 1 pinch of salt.
- Prepare 2 tbsp of Oil.
Moreover, a negligible amount of oil is used to make this snack. However, air fry samosas and you can have the same delicious flavour, with the same crispy texture, but with a lot less calories. You can also cook lots of air fryer samosas at the same time. For baked version, place on baking tray and spray with oil.
Air Fryer Poha Samosa step by step
- Wash Beaten Rice/ Poha and drain it. Wash potatoes and cut in to half and pressure cook for 3 whistles. When it is done. Cool it and allow standing time for 2 minutes. In a bowl add boiled potatoes and mashed it properly..
- Then add red chilli powder, roasted cumin powder, ajwain, mango power, salt, coriander powder, ginger and green chilli paste. Add Poha and mixed properly. If you want to add coriander leaves you can, I am not having coriander leaves so I didn't use it. Once it is done. Keep aside.
- In a bowl. Combine maida, ajwain seeds, onion seeds, 1 tbsp oil and salt.Mix...properly. Then add enough water and knead a medium dough. Stuff the mixture into the balls and roll it like a thick chapati. Take a samosa mould keep the poha mixture in the centre portion of the chapati and pressed gently. Open the mould and take out the smaosa from the mould. Keep aside..
- Mean while preheat Air fryer for 180 the C for 5 minutes. After 5 minutes cool it and take out the basket from Air fryer. Brush oil in the basket and keep the samosa batch wise. Don't over crowd it. Bake for 5 to 10 minutes. Check in between. If it is done..
- Transfer to a serving dish and Ready to serve with Sweet and Sour Tamarind chutney.
Cook the Samosa - Air Fry / Bake / Air Fryer Lid / Crisper Lid. Coat the samosa with oil generously. Arrange the samosas in the fryer basket or baking sheet such that they are not over crowded. If using the air fryer or crisper lids, close the lids and you will have to make multiple batches. Samosa is an oily, sinfully delcious, laden-with-calories dish.