Air Fryer Cabbage Fritters. Air Fryer-Roasted Cabbage (Just in time for St. To begin with this particular recipe, we have to first prepare a few components. Here is how you cook that.
Made with shredded cabbage coated into a gram flour batter then deep fried.
Leaving them all crispy and quite moreish.
Try them once and you'll be tempted to make them again and again.
You can cook Air Fryer Cabbage Fritters using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Air Fryer Cabbage Fritters
- You need 1 Cup of chopped cabbage.
- You need 1 of Onion chopped.
- Prepare 1 Tsp of green chilli, ginger and garlic paste.
- You need 1 Tsp of red chilli powder.
- Prepare 1 Tsp of cumin powder.
- It's 2 Tbsp of green peas.
- It's 1 Tsp of coriander leaves.
- You need 1 Tsp of garam masala powder.
- It's 1/2 Tsp of ajwain seeds.
- Prepare 1/2 Tsp of cumin seed.
- You need 1 Tsp of salt to taste.
- It's 2 Tbsp of oil.
Sprinkle the cabbage steaks with seasoning mixture. Remove the steaks from the air fryer, and enjoy immediately. Ingredients Needed For Air Fried Cabbage (screenshot for grocery list) Green Cabbage; Apple Cider Vinegar; Olive Oil; Salt/Pepper; Garlic Powder; Smoked Paprika; How To Make Air Fryer Cabbage. Remove cabbage core, cut in half again, then in quarters. (How large or small the cabbage pieces are is up to you.
Air Fryer Cabbage Fritters step by step
- Chopped the cabbage and wash properly. Once it is done. Blunched the cabbage. Keep aside. Take a large bowl. Add cabbage, green peas, all the spicy masala and gram flour, chopped onion, ajwain seeds, cumin seeds and salt and 2 tbsp oil. Mix......well. Knead a smooth dough..
- Make a flat in shape..
- Mean while preheat Air Fryer 180 the C. for 5 minutes. Take out the basket from Air Fyer. Brush the basket with oil. Brush oil in cabbage friters. Place the cabbage fritters on the basket and bake for 15 minutes..
- After 15 minutes take out from the basket. Once it is done..
- Transfer to a serving plate. Garnish with mustard sauce and green chilli. Ready to serve....hot....cabbage fritters.
Carefully take out the cabbages wedges. Top with chopped bacon and a little sprinkle of fresh herb of choice. Serve warm as a side dish. Pakora (pronounced [pəˈkoːɽaː]), also called pakoda, pakodi, or ponako, Bhajia or Bhajiya is a fried snack (fritter). Originally from India, it is found across the Indian subcontinent, especially in Pakistan, India, Bangladesh and Nepal.