Favour Egg bhurji pakora with air fryer Recipes

Egg bhurji pakora with air fryer. From the dough make a small size balls. Brush oil in egg bhurji balls. Instructions to make Egg bhurji pakora with air fryer: Take a large bowl.

Brush oil in egg bhurji balls. Egg bhurji pakora with air fryer instructions: Take a large bowl. Add egg bhurji, gram flour, chopped onion, chopped coriander leaves, chopped green chilli, ginger and garlic paste and salt. You can cook Egg bhurji pakora with air fryer using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Egg bhurji pakora with air fryer

1. It's 4 of Eggs.
2. It's 2 tbsp of Gram Flour for binding.
3. Prepare 1 of Onion finely chopped.
4. It's 2 of Green chilli or as needed.
5. Prepare 1 tbsp of Ginger and Garlic paste.
6. It's 2 tbsp of chopped Coriander leaves and Spring Onion.
7. It's 1 tbsp of Black Pepper.
8. You need 1/2 tsp of Turmeric Powder.
9. It's As needed of Red chilli powder.
10. You need 1 tsp of Carrom Seeds.
11. It's to taste of Salt.
12. Prepare 2 tbsp of Oil.

From the dough make a small size balls. Brush oil in egg bhurji balls. Egg bhurji pakora with air fryer instructions: Take a large bowl. Add egg bhurji, gram flour, chopped onion, chopped coriander leaves, chopped green chilli, ginger and garlic paste and salt.

Egg bhurji pakora with air fryer instructions

1. Take a large bowl. Add egg bhurji, gram flour, chopped onion, chopped coriander leaves, chopped green chilli, ginger and garlic paste and salt. Add all the dry ingredients. Mix..................well.
2. Knead a smooth dough. From the dough make a small size balls. Brush oil in egg bhurji balls. Once it is done. Keep aside..
3. Preheat the Air Fryer 180 degree C for 5 minutes. Once it is done. Take out the Air Fryer basket. Brush oil in the basket..
4. Arrange the egg bhurji balls. Don't over crowd it. Bake for 10 to 15 minutes. After 15 minutes. Check it. If it is done..
5. Transfer to a beautiful plate. Garnish with chopped coriander leaves. Ready to serve with tomato sauce.

From the dough make a small size balls. Brush oil in egg bhurji balls. Combine cauliflower, potatoes, chickpea flour, water, red onion, salt, garlic, curry powder, coriander, cayenne, and cumin in a large bowl. Spray the basket of the air fryer with cooking spray. Cover the pan with a lid to soften the tomatoes.